Assessment of the dietary intake of propylene glycol in the Korean population

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 33, Issue 8, 2016, Pages 1290-1298

  Lim, Ho Soo ^a   Hwang, Ju Young ^a   Choi, EunA ^a   Lee, Gun Young ^a   Yun, Sang Soon ^a   Kang, TaeSeok ^a  

^a National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

consumption; intake; KNHANES; Propylene glycol

Indexed keywords

CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; GLYCOLS; POLYOLS; PROPYLENE;

ANALYTICAL PARAMETERS; CONCENTRATION RANGES; CONSUMPTION; FLAME IONISATION DETECTOR; GENERAL POPULATION; INTAKE; KNHANES; PROPYLENE GLYCOLS;

NUTRITION;

PROPYLENE GLYCOL;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEVERAGE; BREAD; CARBONATED BEVERAGE; CHEWING GUM; CHILD; COFFEE; CONSUMER ATTITUDE; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FISH MEAT; FLOW RATE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT AND VEGETABLE JUICE; GAS CHROMATOGRAPHY; HUMAN; KOREAN (PEOPLE); LIMIT OF DETECTION; MALE; MASS SPECTROMETRY; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROCESSED MEAT; RISK ASSESSMENT; SEX DIFFERENCE; SOYBEAN MILK; ANALYSIS; DIET; FOOD CONTAMINATION; INFANT; MASS FRAGMENTOGRAPHY; MIDDLE AGED; PRESCHOOL CHILD; SOUTH KOREA; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; FEMALE; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INFANT; MALE; MIDDLE AGED; PROPYLENE GLYCOL; REPUBLIC OF KOREA; YOUNG ADULT;

EID: 84979992951     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2016.1209576     Document Type: Article

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