Daily intake of food additives in Japan in five age groups estimated by the market basket method

European Food Research and Technology

Volumn 215, Issue 5, 2002, Pages 367-374

  Ishiwata, Hajimu ^a   Yamada, Takashi ^a   Yoshiike, Nobuo ^b   Nishijima, Motohiro ^c   Kawamoto, Akio ^d   Uyama, Yoshiaki ^e  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^c TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^d Japan Food Additives Association   (Japan)

^e Japan Ministry of Health Labour and Welfare   (Japan)

Author keywords

ADI; Age group; Daily intake; Food additive; Market basket method

Indexed keywords

EID: 0141465073     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0577-z     Document Type: Article

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