Optimization and prediction of antioxidant properties of a tea-ginger extract

Food Science and Nutrition

Volumn 3, Issue 5, 2015, Pages 443-452

  Makanjuola, Solomon Akinremi ^a   Enujiugha, Victor Ndigwe ^a   Omoba, Olufunmilayo Sade ^a   Sanni, David Morakinyo ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidant; Color; Hue index; Multivariate regression; Response surface methodology; Tea ginger extract

Indexed keywords

EID: 84979867183     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.237     Document Type: Article

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