Improving carbohydrate production of Chlorella sorokiniana NIES-2168 through semi-continuous process coupled with mixotrophic cultivation

Biotechnology Journal

Volumn 11, Issue 8, 2016, Pages 1072-1081

  Wang, Yue ^a   Chiu, Sheng Yi ^b   Ho, Shih Hsin ^a   Liu, Zhuo ^c   Hasunuma, Tomohisa ^c   Chang, Ting Ting ^b   Chang, Kuan Fu ^b   Chang, Jo Shu ^a,d   Ren, Nan Qi ^a   Kondo, Akihiko ^c,e  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

^c KOBE UNIVERSITY   (Japan)

^d NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^e RIKEN   (Japan)

Author keywords

Carbohydrate; Chlorella; Fed batch; Mixotrophic cultivation; Semi continuous process

Indexed keywords

ALGAE; BIOFUELS; CARBON; CARBON DIOXIDE; GLUCOSE; INDUSTRIAL MANAGEMENT; MICROORGANISMS; PRODUCTIVITY;

CHLORELLA; CHLORELLA SOROKINIANA; FED BATCHES; INFORMATION CONCERNING; MIXOTROPHIC CULTIVATIONS; MIXOTROPHIC CULTURES; OPERATION STRATEGY; SEMI-CONTINUOUS PROCESS;

CARBOHYDRATES;

ACETIC ACID; BIOFUEL; CARBOHYDRATE; CARBON DIOXIDE; GLUCOSE; MONOSACCHARIDE;

ALGAL GROWTH; ARTICLE; BIOENGINEERING; BIOMASS; BIOTRANSFORMATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CARBON SOURCE; CHLORELLA SOROKINIANA; MICROALGA; MIXOTROPHY; NONHUMAN; PRIORITY JOURNAL; SEMICONTINUOUS FERMENTATION;

EID: 84979788576     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201500270     Document Type: Article

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