Regional disparities in the beneficial effects of rising CO2 concentrations on crop water productivity

Nature Climate Change

Volumn 6, Issue 8, 2016, Pages 786-790

  Deryng, Delphine ^a,b,c   Elliott, Joshua ^a,b   Folberth, Christian ^d,e   Müller, Christoph ^f   Pugh, Thomas A M ^g,h   Boote, Kenneth J ⁱ   Conway, Declan ^j   Ruane, Alex C ^b,k   Gerten, Dieter ^f,l   Jones, James W ⁱ   Khabarov, Nikolay ^e   Olin, Stefan ^m   Schaphoff, Sibyll ^f   Schmid, Erwin ⁿ   Yang, Hong ^d   Rosenzweig, Cynthia ^b,k  

^a UNIVERSITY OF CHICAGO   (United States)

^b NASA Goddard Institute for Space Studies   (United States)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

^e INTERNATIONAL INSTITUTE FOR APPLIED SYSTEMS ANALYSIS   (Austria)

^f POTSDAM INSTITUTE FOR CLIMATE IMPACT RESEARCH   (Germany)

^g KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^h UNIVERSITY OF BIRMINGHAM   (United Kingdom)

ⁱ UNIVERSITY OF FLORIDA   (United States)

^j LONDON SCHOOL OF ECONOMICS   (United Kingdom)

^k NASA GODDARD INSTITUTE FOR SPACE STUDIES   (United States)

^l HUMBOLDT UNIVERSITY   (Germany)

^m LUND UNIVERSITY   (Sweden)

ⁿ UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

more..

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ECOSYSTEM; CARBON DIOXIDE; CLIMATE CHANGE; CONCENTRATION (COMPOSITION); CROP PRODUCTION; CROP YIELD; FOOD PRODUCTION; GLOBAL PERSPECTIVE; GREENHOUSE GAS; HYDROLOGICAL MODELING; MAIZE; PHOTOSYNTHESIS; REGIONAL CLIMATE; RICE; SOYBEAN; WATER USE; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84979776724     PISSN: 1758678X     EISSN: 17586798     Source Type: Journal    
DOI: 10.1038/nclimate2995     Document Type: Article

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