Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece

Journal of Cleaner Production

Volumn 112, Issue , 2016, Pages 2462-2471

  Foteinis, Spyros ^a   Chatzisymeon, Efthalia ^b  

^a TECHNICAL UNIVERSITY OF CRETE   (Greece)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Environmental footprint; LCA; Non organic; Organic farming; Sustainable agriculture; Vegetables

Indexed keywords

CARBON DIOXIDE; CROPS; CULTIVATION; EMISSION CONTROL; ENVIRONMENTAL MANAGEMENT; EUTROPHICATION; FERTILIZERS; GROUNDWATER; IRRIGATION; MACHINERY; SENSITIVITY ANALYSIS; SUSTAINABLE DEVELOPMENT; VEGETABLES; AGRICULTURE; LIFE CYCLE; WATER;

CONVENTIONAL AGRICULTURES; ENVIRONMENTAL FOOTPRINTS; ENVIRONMENTAL PERFORMANCE; ENVIRONMENTAL SUSTAINABILITY; LIFE CYCLE ASSESSMENT (LCA); NON-ORGANIC; ORGANIC FARMING; SUSTAINABLE AGRICULTURE;

LIFE CYCLE; ENVIRONMENTAL IMPACT;

EID: 85027923829     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.09.075     Document Type: Article

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