Nutritional and sensory evaluation of injera prepared from tef and Eragrostis curvula (Schrad.) nees. flours with sorghum blends

Frontiers in Plant Science

Volumn 7, Issue JULY2016, 2016, Pages

  Ghebrehiwot, Habteab M ^a   Shimelis, Hussein A ^a   Kirkman, Kevin P ^a   Laing, Mark D ^a   Mabhaudhi, Tafadzwanashe ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

Eragrostis curvula; Injera; Sensory evaluation; Tef; Underutilized crops

Indexed keywords

EID: 84979660090     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.01059     Document Type: Article

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