Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

International Journal of Food Microbiology

Volumn 236, Issue , 2016, Pages 74-82

  Estiarte, N ^a   Crespo Sempere, A ^a,b   Marin S ^a   Sanchis, V ^a   Ramos, A J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

1 Methylcyclopropene; Alternaria; AME; AOH; Tomatoes

Indexed keywords

1 METHYLCYCLOPROPENE; ALTERNARIOL; ALTERNARIOL MONOMETHYL ETHER; MYCOTOXIN; PROPYLENE; UNCLASSIFIED DRUG; 1-METHYLCYCLOPROPENE; CYCLOPROPANE DERIVATIVE; LACTONE;

ALTERNARIA ALTERNATA; ALTERNARIOSIS; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; CULTIVAR; FRUIT STORAGE; FUNGUS GROWTH; MYCOSIS; NONHUMAN; SHELF LIFE; STORAGE; STORAGE TEMPERATURE; TOMATO; ALTERNARIA; DRUG EFFECTS; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY;

ALTERNARIA; CYCLOPROPANES; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LACTONES; LYCOPERSICON ESCULENTUM;

EID: 84978924786     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.07.001     Document Type: Article

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