The potential of food fortification to add micronutrients in young children and women of reproductive age - Findings from a cross-sectional survey in Abidjan, Côte d'Ivoire

PLoS ONE

Volumn 11, Issue 7, 2016, Pages

  Rohner, Fabian ^a   Leyvraz, Magali ^b   Konan, Amoin G ^c,d   Esso, Lasme J C E ^c,d   Wirth, James P ^a   Norte, Augusto ^a   Adiko, Adiko F ^c,d   Bonfoh, Bassirou ^c,e   Aaron, Grant J ^b  

^a GroundWork ^*  (Switzerland)

^b GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^c CENTRE SUISSE DE RECHERCHES SCIENTIFIQUES EN CÔTE D'IVOIRE   (Côte d’Ivoire)

^d UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

^e UNIVERSITY OF BASEL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IRON; RETINOL; RETINOL PALMITATE; SODIUM CHLORIDE; TRACE ELEMENT; VEGETABLE OIL;

ADOLESCENT; ADULT; AFRICA; ARTICLE; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FEMALE; FORTIFIED FOOD; GROUPS BY AGE; HUMAN; INFANT; MALE; MALNUTRITION; MINERAL INTAKE; PRESCHOOL CHILD; VITAMIN INTAKE; WHEAT FLOUR; ANALYSIS; CHEMISTRY; COTE D'IVOIRE; DIET; FLOUR; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; POVERTY; PREGNANCY; QUESTIONNAIRE; WHEAT;

ADULT; COTE D'IVOIRE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FLOUR; FOOD, FORTIFIED; HUMANS; INFANT; MALE; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; POVERTY; PREGNANCY; SURVEYS AND QUESTIONNAIRES; TRITICUM; VITAMIN A;

EID: 84978859421     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0158552     Document Type: Article

References (30)

1. Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, de Onis M, et al. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013; 382(9890):427-51. Epub 2013/06/12. doi: 10.1016/S0140-6736(13)60937-X PMID: 23746772.
2. Institut National de la Statistique (INS), ICF International. Enquête Démographique et de Santé et à Indicateurs Multiples de Côte d'Ivoire 2011-2012. Calverton, Maryland, USA: INS et ICF International, 2012.
3. Rohner F, Northrop-Clewes C, Tschannen AB, Bosso PE, Kouassi-Gohou V, Erhardt JG, et al. Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa. Public Health Nutrition. 2013:1-13.
4. Copenhagen Consensus. Third Copenhagen Consensus Outcome Documen 2012 [06 May, 2015)]. Available: http://www.copenhagenconsensus.com/sites/default/files/outcome-document-updated-1105.pdf.
5. Horton S, Alderman H, Rivera JA. The challenge of hunger and malnutrition. Copenhagen Consensus. 2008.
6. Blencowe H, Cousens S, Modell B, Lawn J. Folic acid to reduce neonatal mortality from neural tube disorders. Int J Epidemiol. 2010; 39 Suppl 1:i110-21. Epub 2010/04/02. doi: 10.1093/ije/dyq028 PMID: 20348114; PubMed Central PMCID: PMC2845867.
7. World Health Organization. Weekly iron-folic acid supplementation (WIFS) in women of reproductive age: its role in promoting optimal maternal and child health. Position statement. 2009 [21 August 2012)]. Available: http://www.who.int/nutrition/publications/micronutrients/weekly-iron-folicacid.pdf.
8. World Health Organization. The EPI coverage survey - training for mid-level managers (WHO/IVB/08.07). Geneva, Switzerland: 2007.
9. Helen Keller International, Institut National de la Santé Publique, Global Allliance for Improved Nutrition. Evaluation de la couverture des ménages en huile végétale raffinée enrichie en vitamine A et en farine de blé tendre enrichie en fer et acide folique en Côte d'Ivoire (unpublished report). 2010.
10. Kish L. A procedure for objective respondent selection within the household. Journal of the American Statistical Association. 1949; 44(247):380-7.
11. Rohner F, Frey SK, Mothes R, Hurtienne A, Hartong S, Bosso PE, et al. Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography. Int J Vitam Nutr Res. 2011; 81(5):335-42. Epub 2012/03/16. doi: 10.1024/0300-9831/a000081 PMID: 22419204.
12. Rohner F, Garrett GS, Laillou A, Frey SK, Mothes R, Schweigert FJ, et al. Validation of a user-friendly and rapid method for quantifying iodine content of salt. Food Nutr Bull. 2012; 33(4 Suppl):S330-5. Epub 2013/03/01. PMID: 23444714.
13. Renaud C, Berger J, Laillou A, Avallone S. Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography. Int J Vitam Nutr Res. 2013; 83(2):122-8. Epub 2014/02/05. doi: 10.1024/0300-9831/a000154 PMID: 24491885.
14. Laillou A, Icard-Verniere C, Rochette I, Picq C, Berger J, Sambath P, et al. Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. Food Nutr Bull. 2013; 34(2 Suppl):S124-32. Epub 2013/09/21. PMID: 24050003.
15. Norme Ivoirienne (NI 336: 2001): Produits alimentaires divers - sel de qualité alimentaire - spécifications, (2001).
16. Arrêté interministériel No028 du 18 Janvier 2007 rendant obligatoire la fortification en vitamine A des huiles alimentaires destinées à la consommation humaine et animale en Côte d'Ivoire, (2007).
17. Arrêté interministériel No027 du 18 Janvier 2007 rendant obligatoire la fortification en fer et acide folique de la farine de blé panifiable en Côte d'Ivoire, (2007).
18. Circular: Autorisation pour l'utilisation du fumarate ferreux, (2011).
19. Chempro. http://www.chempro.in/palmoilproperties.htm [14 June 2012]. Available: http://www.chempro.in/palmoilproperties.htm.
20. Food and Agricultural Organization, World Health Organization, United Nations University. Human energy requirements: report of a joint FAO/ WHO/UNU Expert Consultation. Food Nutr Bull. 2005; 26(1):166. Epub 2005/04/07. PMID: 15810802.
21. Food and Agricultural Organization, World Health Organization. Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements (1998: Bangkok, Thailand). Vitamin and mineral requirements in human nutrition 2004.
22. West CE, van Staveren WA. Food consumption, nutrient intake, and the use of food composition tables. Margetts BM, Nelson M, editors: Oxford University Press; 1997.
23. Alkire S, Santos ME. Measuring acute poverty in the developing world: Robustness and scope of the multidimensional poverty index. World Development. 2014; 59:251-74.
24. Gaber S, Patel P. Tracing health system challenges in post-conflict Côte d'Ivoire from 1893 to 2013. Global public health. 2013; 8(6):698-712. doi: 10.1080/17441692.2013.791334 PMID: 23701043
25. Dimova R, Gbakou M. A right price for rice? Côte d'Ivoire: insights into the welfare implications of the 'global food crisis'. 2012.
26. International HK. Etude de la consommation de la farine de blé tendre en Côte d'Ivoire. Abidjan, Côte d'Ivoire: 2006.
27. Dubresson A. Urbanisation et consommation alimentaire citadine en Côte d'Ivoire. Économie rurale. 1989; 190(1):3-8.
28. WHO, FAO, UNICEF, GAIN, MI, FFI. Recommendations on wheat and maize flour fortification. Meeting Report: Interim Consensus Statement. Available: http://www.who.int/nutrition/publications/micronutrients/wheat-maize-fort.pdf. Geneva: World Health Organization, 2009.
29. Hess SY, Brown KH, Sablah M, Engle-Stone R, Aaron GJ, Baker SK. Results of Fortification Rapid Assessment Tool (FRAT) surveys in sub-Saharan Africa and suggestions for future modifications of the survey instrument. Food and nutrition bulletin. 2013; 34(1):21-38. PMID: 23767278
30. Institut National de la Statistique (INS). Recensement Général de la Population et de l'Habitat 2014 - Résultats Globaux. Available: http://www.ins.ci/n/RESULTATS%20GLOBAUX.pdf. 2014.