Food extrusion

C R C Critical Reviews in Food Science and Nutrition

Volumn 11, Issue 2, 1979, Pages 155-215

  Harper, Judson M ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84963478974     PISSN: 00990248     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408397909527262     Document Type: Article

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