Characterizing the cavitation development and acoustic spectrum in various liquids

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 651-662

  Tzanakis, I ^a,b   Lebon, G S B ^c   Eskin, D G ^a,d   Pericleous, K A ^c  

^a BRUNEL UNIVERSITY   (United Kingdom)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

^d TOMSK STATE UNIVERSITY   (Russian Federation)

Author keywords

Acoustic spectrum; Aluminium; Cavitation bubbles; Cavitation development; Ethanol; Glycerine; Water

Indexed keywords

ACOUSTIC EMISSION TESTING; ALUMINUM; ETHANOL; GLYCEROL; LIQUID METALS; TRANSDUCERS; ULTRASONIC TRANSDUCERS; WATER;

ACOUSTIC MEASUREMENTS; ACOUSTIC SPECTRA; CAVITATION BUBBLE; CAVITATION INTENSITY; CAVITATION STRUCTURE; GLYCERINE; NONDIMENSIONAL ANALYSIS; PEAK TO PEAK AMPLITUDES;

CAVITATION;

ALCOHOL; ALUMINUM; GLYCEROL; TUNGSTEN; WATER;

ACOUSTIC SPECTRUM; ARTICLE; HEAT; LIQUID; PIEZOELECTRICITY; PRIORITY JOURNAL; SPECTROSCOPY; SPECTRUM; SURFACE TENSION; TEMPERATURE; THERMAL CONDUCTIVITY; ULTRASOUND; ULTRASOUND TRANSDUCER; VAPOR PRESSURE;

EID: 84977657431     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.06.034     Document Type: Article

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