Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods

Canadian Journal of Microbiology

Volumn 62, Issue 7, 2016, Pages 572-578

  Fowoyo, P T ^a,b   Ogunbanwo, S T ^a,b  

^a Salem University Lokoja   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Biofilm; Coagulase negative staphylococci (CoNS); Enterotoxins; Exoenzyme; Haemolysin; Traditional fermented foods

Indexed keywords

ALPHA HEMOLYSIN; BACTERIAL ENZYME; BACTERIAL TOXIN; BETA HEMOLYSIN; DEOXYRIBONUCLEASE; ENTEROTOXIN; ENZYME TNASE; HYALURONIDASE; TOXIC SHOCK SYNDROME TOXIN 1; UNCLASSIFIED DRUG; VIRULENCE FACTOR; COAGULASE; ENTEROTOXIN F, STAPHYLOCOCCAL; HEMOLYSIN; SUPERANTIGEN;

ENZYME ACTIVITY; FERMENTATION; GENOTYPE; IMMUNE SYSTEM; LIPID; MICROORGANISM; POLYMERASE CHAIN REACTION; TOXIN; VIRULENCE;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BIOFILM; COAGULASE NEGATIVE STAPHYLOCOCCUS; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTED PRODUCT; GENE IDENTIFICATION; NIGERIA; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEA GENE; SEB GENE; SEC GENE; STAPHYLOCOCCUS; STAPHYLOCOCCUS CAPRAE; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS KLOOSII; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS; TOXICITY; ENZYMOLOGY; FOOD CONTROL; FOOD HANDLING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; PATHOGENICITY; VIRULENCE;

NIGERIA;

STAPHYLOCOCCUS; STAPHYLOCOCCUS CAPRAE; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS KLOOSII; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS;

BACTERIAL TOXINS; COAGULASE; ENTEROTOXINS; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; HEMOLYSIN PROTEINS; HUMANS; NIGERIA; STAPHYLOCOCCUS; SUPERANTIGENS; VIRULENCE; VIRULENCE FACTORS;

EID: 84977097869     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2015-0752     Document Type: Article

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