Formation of Superlattices of Gold Nanoparticles Using Ostwald Ripening in Emulsions: Transition from fcc to bcc Structure

Journal of Physical Chemistry B

Volumn 120, Issue 25, 2016, Pages 5759-5766

  Schmitt, Julien ^a,b   Hajiw, Stéphanie ^a   Lecchi, Amélie ^a   Degrouard, Jéril ^a   Salonen, Anniina ^a   Impéror Clerc, Marianne ^a   Pansu, Brigitte ^a  

^a CNRS   (France)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTAL STRUCTURE; DROPS; EMULSIFICATION; EMULSIONS; FIBER OPTIC SENSORS; GOLD; METAL NANOPARTICLES; OSTWALD RIPENING; SUSPENSIONS (FLUIDS);

3D SUPERLATTICES; CRYSTALLIZATION PROCESS; FCC STRUCTURES; GOLD NANOPARTICLES; INITIAL CONCENTRATION; NANOPARTICLE CONCENTRATIONS; NANOPARTICLE SUSPENSION; OIL-IN-WATER EMULSIONS;

NANOPARTICLES;

EID: 84976869149     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/acs.jpcb.6b03287     Document Type: Article

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