Nutritional properties and antinutritional factors of corn paste (Kutukutu) fermented by different strains of lactic acid bacteria

International Journal of Food Science

Volumn 2015, Issue , 2015, Pages

  Roger, Tchikoua ^a   Léopold, Tatsadjieu Ngouné ^b   Funtong, Mbofung Carl Moses ^a  

^a National School of Agro Industrial Sciences   (Cameroon)

^b UNIVERSITY OF DOUALA   (Cameroon)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84976538486     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2015/502910     Document Type: Article

References (51)

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