Effect of Roux-en-Y gastric bypass and sleeve gastrectomy on taste acuity and sweetness acceptability in postsurgical subjects

Nutrition

Volumn 32, Issue 11-12, 2016, Pages 1299-1302

  El Labban, Sibelle ^a   Safadi, Bassem ^a   Olabi, Ammar ^a  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Food preferences; Gastric bypass; Sleeve gastrectomy; Taste

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BITTER TASTE; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD PREFERENCE; HUMAN; MALE; OBSERVATIONAL STUDY; POSTOPERATIVE PERIOD; RETROSPECTIVE STUDY; ROUX-EN-Y GASTRIC BYPASS; SALTINESS; SENSORY ANALYSIS; SLEEVE GASTRECTOMY; SOUR TASTE; SURGICAL PATIENT; SWEETNESS; TASTE ACUITY; ADVERSE EFFECTS; GASTRECTOMY; GASTRIC BYPASS SURGERY; MIDDLE AGED; OBESITY, MORBID; PATHOPHYSIOLOGY; PILOT STUDY; POSTOPERATIVE COMPLICATIONS; TASTE; TASTE DISORDERS; YOUNG ADULT;

ADULT; FEMALE; GASTRECTOMY; GASTRIC BYPASS; HUMANS; MALE; MIDDLE AGED; OBESITY, MORBID; PILOT PROJECTS; POSTOPERATIVE COMPLICATIONS; RETROSPECTIVE STUDIES; TASTE DISORDERS; TASTE PERCEPTION; TASTE THRESHOLD; YOUNG ADULT;

EID: 84976517123     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.03.022     Document Type: Article

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