Exploring enhanced menu labels’ influence on fast food selections and exercise-related attitudes, perceptions, and intentions

Appetite

Volumn 105, Issue , 2016, Pages 416-422

  Lee, Morgan S ^a   Thompson, Joel Kevin ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Attitudes; Choice behavior; Exercise; Fast food; Intentions; Menu labeling

Indexed keywords

CALORIE; CONTROLLED CLINICAL TRIAL; DECISION MAKING; EXERCISE; FAST FOOD; HUMAN; MAJOR CLINICAL STUDY; PERCEPTION; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL; WALKING; ADOLESCENT; ADULT; ATTITUDE TO HEALTH; BEHAVIOR; BODY MASS; CATERING SERVICE; CONTROLLED STUDY; DIET; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HEALTH BEHAVIOR; MALE; QUESTIONNAIRE; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CHOICE BEHAVIOR; DIET; EXERCISE; FAST FOODS; FEMALE; FOOD LABELING; FOOD PREFERENCES; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; MALE; RESTAURANTS; SURVEYS AND QUESTIONNAIRES; WALKING; YOUNG ADULT;

EID: 84975885787     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.06.007     Document Type: Article

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