Evaluation of collection method and diet effects on apparent digestibility and energy values of swine diets

Journal of Animal Science

Volumn 94, Issue 6, 2016, Pages 2415-2424

  Li, Y S ^a   Tran, H ^a   Bundy, J W ^a   Burkey, T E ^a   Kerr, B J ^b   Nielsen, M K ^a   Miller, P S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Collection method; Diet; Digestibility; Pig

Indexed keywords

ANIMAL; ANIMAL FOOD; BRASSICA RAPA; DIET; DIGESTION; FECES; HORDEUM; MAIZE; MALE; PHYSIOLOGY; PIG; RANDOMIZATION; SOYBEAN; VETERINARY MEDICINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; DIET; DIGESTION; FECES; GLYCINE MAX; HORDEUM; MALE; RANDOM ALLOCATION; SWINE; ZEA MAYS;

EID: 84975882629     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2016-0275     Document Type: Article

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