The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk

SpringerPlus

Volumn 5, Issue 1, 2016, Pages

  Myer, Phillip R ^a   Parker, Kyle R ^b   Kanach, Andrew T ^b   Zhu, Tengliang ^c   Morgan, Mark T ^a   Applegate, Bruce M ^b,c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

BARDOT; Low temperature; LTST; MST; Pasteurization

Indexed keywords

EID: 84975842675     PISSN: None     EISSN: 21931801     Source Type: Journal    
DOI: 10.1186/s40064-016-2250-1     Document Type: Article

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