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Volumn , Issue , 2014, Pages 1-207

The 10 principles of food industry sustainability

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC AND SOCIAL EFFECTS; FOOD SUPPLY; SUPPLY CHAINS;

EID: 84975318729     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118447697     Document Type: Book
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.