Multichannel Lipid Membrane Sensor for Evaluation of Water Quality

IEEJ Transactions on Sensors and Micromachines

Volumn 118, Issue 12, 1998, Pages 634-640

  Taniguchi, Akira ^a   Ikezaki, Hidekazu ^a   Naito, Yoshinobu ^b   Maeda, Norihito ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b ANRITSU CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84974721483     PISSN: 13418939     EISSN: 13475525     Source Type: Journal    
DOI: 10.1541/ieejsmas.118.634     Document Type: Article

References (5)

1. S. Iiyama, K. Toko and K. Yamafuji: “Effect of bitter substances on a model membrane system of taste reception”, Agric., Biol., Chem., 50, 2709~2714 (1986).
2. K. Toko: “Taste sensor with global selectivity”, Materials Sci. Eng., C4, 69~82 (1996).
3. K. Hayashi, M. Yamanaka, K. Toko and K. Yamafuji: “Multichannel taste sensor using lipid membranes”, Sens. Actuators, B2, 205~215 (1990).
4. S. Iiyama, M. Yahiro and K. Toko: “Quantitative sensing of mineral water with multichannel taste sensor”, Sensors and Materials, 7, 191~201 (1995).
5. C. Colin, M. Brunetto and R. Rosset: “Les chloramine en solution”, Analusis, 15, 265~274 (1987).