Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit

Journal of Cereal Science

Volumn 70, Issue , 2016, Pages 132-139

  Adebiyi, Janet Adeyinka ^a   Obadina, Adewale Olusegun ^a,b   Mulaba Bafubiandi, Antoine Floribert ^a   Adebo, Oluwafemi Ayodeji ^a   Kayitesi, Eugenie ^a  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Fermentation; Malting; Pearl millet; Physicochemical properties

Indexed keywords

EID: 84974588483     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.05.026     Document Type: Article

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