-
2
-
-
0026635093
-
Oat products and lipid lowering. A meta-analysis
-
Ripsin CM, Keenan JM, Jacobs Jr DR, Elmer PJ, Welch RR, Van Horn L et al. Oat products and lipid lowering. A meta-analysis. JAMA 1992; 267: 3317-3325.
-
(1992)
JAMA
, vol.267
, pp. 3317-3325
-
-
Ripsin, C.M.1
Keenan, J.M.2
Jacobs, D.R.3
Elmer, P.J.4
Welch, R.R.5
Van Horn, L.6
-
3
-
-
50549201760
-
Cholesterol-lowering effect of rolled oats
-
de Groot A, Luyken R, Pikaar NA. Cholesterol-lowering effect of rolled oats. Lancet 1963; 2: 303-304.
-
(1963)
Lancet
, vol.2
, pp. 303-304
-
-
De Groot, A.1
Luyken, R.2
Pikaar, N.A.3
-
4
-
-
0024523827
-
Hypocholesterolemic effect of barley foods on healthy men
-
Newman RK, Lewis SE, Newman CW, Boik RJ, Ramage RT. Hypocholesterolemic effect of barley foods on healthy men. Nutrition Reports International 1989; 39: 749-760.
-
(1989)
Nutrition Reports International
, vol.39
, pp. 749-760
-
-
Newman, R.K.1
Lewis, S.E.2
Newman, C.W.3
Boik, R.J.4
Ramage, R.T.5
-
6
-
-
16544387987
-
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
-
Behall KM, Scholfield DJ, Hallfrisch J. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 2004; 80: 1185-1193.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 1185-1193
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
7
-
-
1042265070
-
Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men
-
Behall KM, Scholfield DJ, Hallfrisch J. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J Am Coll Nutr 2004; 23: 55-62.
-
(2004)
J Am Coll Nutr
, vol.23
, pp. 55-62
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
8
-
-
34250370407
-
The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women
-
Keenan JM, Goulson M, Shamliyan T, Knutson N, Kolberg L, Curry L. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. Br J Nutr 2007; 97: 1162-1168.
-
(2007)
Br J Nutr
, vol.97
, pp. 1162-1168
-
-
Keenan, J.M.1
Goulson, M.2
Shamliyan, T.3
Knutson, N.4
Kolberg, L.5
Curry, L.6
-
9
-
-
0242580251
-
Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women
-
Li J, Kaneko T, Qin LQ, Wang J, Wang Y. Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women. Nutrition 2003; 19: 926-929.
-
(2003)
Nutrition
, vol.19
, pp. 926-929
-
-
Li, J.1
Kaneko, T.2
Qin, L.Q.3
Wang, J.4
Wang, Y.5
-
10
-
-
0028107315
-
Cholesterol-lowering effect of barley bran flour and oil
-
Lupton JR, Robinson MC, Morin JL. Cholesterol-lowering effect of barley bran flour and oil. J Am Diet Assoc 1994; 94: 65-70.
-
(1994)
J Am Diet Assoc
, vol.94
, pp. 65-70
-
-
Lupton, J.R.1
Robinson, M.C.2
Morin, J.L.3
-
11
-
-
0025729337
-
Barley and wheat foods: Influence on plasma cholesterol concentrations in hypercholesterolemic men
-
McIntosh GH, Whyte J, McArthur R, Nestel PJ. Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. Am J Clin Nutr 1991; 53: 1205-1209.
-
(1991)
Am J Clin Nutr
, vol.53
, pp. 1205-1209
-
-
McIntosh, G.H.1
Whyte, J.2
McArthur, R.3
Nestel, P.J.4
-
12
-
-
85027935454
-
Beta-glucan-or rice bran-enriched foods: A comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men
-
Rondanelli M, Opizzi A, Monteferrario F, Klersy C, Cazzola R, Cestaro B. Beta-glucan-or rice bran-enriched foods: A comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. Eur J Clin Nutr 2011; 65: 864-871.
-
(2011)
Eur J Clin Nutr
, vol.65
, pp. 864-871
-
-
Rondanelli, M.1
Opizzi, A.2
Monteferrario, F.3
Klersy, C.4
Cazzola, R.5
Cestaro, B.6
-
13
-
-
38549089600
-
Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men-a randomized, double-blinded, placebo-controlled trial
-
Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K et al. Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men-a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr 2008; 63: 21-25.
-
(2008)
Plant Foods Hum Nutr
, vol.63
, pp. 21-25
-
-
Shimizu, C.1
Kihara, M.2
Aoe, S.3
Araki, S.4
Ito, K.5
Hayashi, K.6
-
14
-
-
44449102732
-
Cholesterol lowering effects of a barley fibre flake product
-
Sundberg B. Cholesterol lowering effects of a barley fibre flake product. Agro Food Industry Hi-Tech 2008; 19: 14-17.
-
(2008)
Agro Food Industry Hi-Tech
, vol.19
, pp. 14-17
-
-
Sundberg, B.1
-
15
-
-
27844510122
-
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: A randomised dose-controlled trial
-
Biorklund M, van Rees A, Mensink RP, Onning G. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: A randomised dose-controlled trial. Eur J Clin Nutr 2005; 59: 1272-1281.
-
(2005)
Eur J Clin Nutr
, vol.59
, pp. 1272-1281
-
-
Biorklund, M.1
Van Rees, A.2
Mensink, R.P.3
Onning, G.4
-
16
-
-
0142056855
-
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
-
Keogh GF, Cooper GJ, Mulvey TB, McArdle BH, Coles GD, Monro JA et al. Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am J Clin Nutr 2003; 78: 711-718.
-
(2003)
Am J Clin Nutr
, vol.78
, pp. 711-718
-
-
Keogh, G.F.1
Cooper, G.J.2
Mulvey, T.B.3
McArdle, B.H.4
Coles, G.D.5
Monro, J.A.6
-
17
-
-
84885825414
-
Extracted oat and barley beta-glucans do not affect cholesterol metabolism in young healthy adults
-
Ibrugger S, Kristensen M, Poulsen MW, Mikkelsen MS, Ejsing J, Jespersen BM et al. Extracted oat and barley beta-glucans do not affect cholesterol metabolism in young healthy adults. J Nutr 2013; 143: 1579-1585.
-
(2013)
J Nutr
, vol.143
, pp. 1579-1585
-
-
Ibrugger, S.1
Kristensen, M.2
Poulsen, M.W.3
Mikkelsen, M.S.4
Ejsing, J.5
Jespersen, B.M.6
-
18
-
-
85070331033
-
Scientific opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood ldl-cholesterol concentrations (id 1236, 1299), increase in satiety leading to a reduction in energy intake (id 851, 852)
-
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) reduction of post-prandial glycaemic responses (id 821, 824), and "digestive function" (id 850) pursuant to article 13(1) of regulation (ec) no 1924/2006
-
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011; 9: 2207.
-
(2011)
EFSA Journal
, vol.9
, pp. 2207
-
-
-
19
-
-
84993676309
-
-
Food Directorate, Health Products and Food Branch, Health Canada. Bureau of Nutritional Sciences: Health Canada, Ottawa, ON, Canada
-
Food Directorate, Health Products and Food Branch, Health Canada. Barley Products and Blood Cholesterol Lowering. Bureau of Nutritional Sciences: Health Canada, Ottawa, ON, Canada, 2012.
-
(2012)
Barley Products and Blood Cholesterol Lowering
-
-
-
20
-
-
0037126526
-
Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III). Third report on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III) final report
-
National Cholesterol Education Program (NCEP)
-
National Cholesterol Education Program (NCEP). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Third Report on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106: 3143-3421.
-
(2002)
Circulation
, vol.106
, pp. 3143-3421
-
-
-
21
-
-
84872712625
-
2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult
-
Anderson TJ, Gregoire J, Hegele RA, Couture P, Mancini GB, McPherson R et al. 2012 update of the Canadian Cardiovascular Society guidelines for the diagnosis and treatment of dyslipidemia for the prevention of cardiovascular disease in the adult. Can J Cardiol 2012; 29: 151-167.
-
(2012)
Can J Cardiol
, vol.29
, pp. 151-167
-
-
Anderson, T.J.1
Gregoire, J.2
Hegele, R.A.3
Couture, P.4
Mancini, G.B.5
McPherson, R.6
-
23
-
-
68049122102
-
Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
-
Moher D, Liberati A, Tetzlaff J, Altman DG, Group P. Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. PLoS Med 2009; 6: e1000097.
-
(2009)
PLoS Med
, vol.6
, pp. e1000097
-
-
Moher, D.1
Liberati, A.2
Tetzlaff, J.3
Altman, D.G.4
-
26
-
-
0030898403
-
Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: Human and animal studies
-
Kris-Etherton PM, Dietschy J. Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies. Am J Clin Nutr 1997; 65 (5 Suppl): 1590s-1596s.
-
(1997)
Am J Clin Nutr
, vol.65
, Issue.5
, pp. 1590s-1596s
-
-
Kris-Etherton, P.M.1
Dietschy, J.2
-
27
-
-
84892962288
-
Barley b-glucans extraction and partial characterization
-
Limberger-Bayer VM, de Francisco A, Chan A, Oro T, Ogliari PJ, Barreto PL. Barley b-glucans extraction and partial characterization. Food Chem 2014; 154: 84-89.
-
(2014)
Food Chem
, vol.154
, pp. 84-89
-
-
Limberger-Bayer, V.M.1
De Francisco, A.2
Chan, A.3
Oro, T.4
Ogliari, P.J.5
Barreto, P.L.6
-
28
-
-
0035934054
-
Should immunonutrition become routine in critically ill patients A systematic review of the evidence
-
Heyland DK, Novak F, Drover JW, Jain M, Su X, Suchner U. Should immunonutrition become routine in critically ill patients A systematic review of the evidence. JAMA 2001; 286: 944-953.
-
(2001)
JAMA
, vol.286
, pp. 944-953
-
-
Heyland, D.K.1
Novak, F.2
Drover, J.W.3
Jain, M.4
Su, X.5
Suchner, U.6
-
30
-
-
0036211922
-
Meta-analyses involving cross-over trials: Methodological issues
-
Elbourne DR, Altman DG, Higgins JP, Curtin F, Worthington HV, Vail A. Meta-analyses involving cross-over trials: methodological issues. Int J Epidemiol 2002; 31: 140-149.
-
(2002)
Int J Epidemiol
, vol.31
, pp. 140-149
-
-
Elbourne, D.R.1
Altman, D.G.2
Higgins, J.P.3
Curtin, F.4
Worthington, H.V.5
Vail, A.6
-
31
-
-
66249125029
-
The effects of barley-derived soluble fiber on serum lipids
-
Talati R, Baker WL, Pabilonia MS, White CM, Coleman CI. The effects of barley-derived soluble fiber on serum lipids. Ann Fam Med 2009; 7: 157-163.
-
(2009)
Ann Fam Med
, vol.7
, pp. 157-163
-
-
Talati, R.1
Baker, W.L.2
Pabilonia, M.S.3
White, C.M.4
Coleman, C.I.5
-
32
-
-
78649732119
-
Beta-glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials
-
AbuMweis SS, Jew S, Ames NP. Beta-glucan from barley and its lipid-lowering capacity: A meta-analysis of randomized, controlled trials. Eur J Clin Nutr 2010; 64: 1472-1480.
-
(2010)
Eur J Clin Nutr
, vol.64
, pp. 1472-1480
-
-
AbuMweis, S.S.1
Jew, S.2
Ames, N.P.3
-
33
-
-
84888624881
-
Cardiovascular risk assessment beyond ldl cholesterol: Non-hdl cholesterol, ldl particle number, and apolipoprotein b
-
Saenger A. Cardiovascular Risk Assessment Beyond LDL Cholesterol: Non-HDL Cholesterol, LDL Particle Number, and Apolipoprotein B. Mayo Clinic Cimmunique Articles 2011. Available from http://www. mayomedicallaboratories. com/articles/ communique/2011/11. html.
-
(2011)
Mayo Clinic Cimmunique Articles
-
-
Saenger, A.1
-
34
-
-
84889666289
-
-
Barley for Food and Health: Science, Technology, and Products. John Wiley & Sons, Inc: Hoboken, NJ, USA
-
Newman RKN, Barley CW. Genetics and Nutrient Composition. Barley for Food and Health: Science, Technology, and Products. John Wiley & Sons, Inc: Hoboken, NJ, USA, 2008. pp 56-94.
-
(2008)
Genetics and Nutrient Composition
, pp. 56-94
-
-
Newman, R.K.N.1
Barley, C.W.2
-
35
-
-
42949109676
-
Water-soluble dietary fibers and cardiovascular disease
-
Theuwissen E, Mensink RP. Water-soluble dietary fibers and cardiovascular disease. Physiol Behav 2008; 94: 285-292.
-
(2008)
Physiol Behav
, vol.94
, pp. 285-292
-
-
Theuwissen, E.1
Mensink, R.P.2
-
36
-
-
80055035009
-
Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals
-
Vuksan V, Jenkins AL, Rogovik AL, Fairgrieve CD, Jovanovski E, Leiter LA. Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals. Br J Nutr 2011; 106: 1349-1352.
-
(2011)
Br J Nutr
, vol.106
, pp. 1349-1352
-
-
Vuksan, V.1
Jenkins, A.L.2
Rogovik, A.L.3
Fairgrieve, C.D.4
Jovanovski, E.5
Leiter, L.A.6
-
37
-
-
27744494434
-
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: Results of the OmniHeart randomized trial
-
Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005; 294: 2455-2464.
-
(2005)
JAMA
, vol.294
, pp. 2455-2464
-
-
Appel, L.J.1
Sacks, F.M.2
Carey, V.J.3
Obarzanek, E.4
Swain, J.F.5
Miller, E.R.6
|