Questionable Scientific Basis for Relaxed Dietary Sodium Recommendations

Canadian Journal of Cardiology

Volumn 33, Issue 1, 2017, Pages 170.e1-

  Campbell, Norm ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SALT INTAKE; SODIUM INTAKE;

BLOOD PRESSURE; HUMAN; LETTER; MEDICAL LITERATURE; META ANALYSIS (TOPIC); NUTRITIONAL HEALTH; SODIUM INTAKE; SYSTEMATIC REVIEW (TOPIC); WORLD HEALTH ORGANIZATION; NUTRITION POLICY; SALT INTAKE;

HUMANS; NUTRITION POLICY; SODIUM CHLORIDE, DIETARY; SODIUM, DIETARY;

EID: 84971408013     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2015.10.027     Document Type: Letter

References (4)

1. 1 Graudal, N., Population data on blood pressure and dietary sodium and potassium do not support public health strategy to reduce salt intake in Canadians. Can J Cardiol 32 (2016), 283–285.
2. 2 Mente, A., Dagenais, G., Wielgosz, A., et al. Assessment of the dietary sodium and potassium in Canadians using 24-hour urinary collection. Can J Cardiol 32 (2016), 319–326.
3. 3 Dietary Guidelines Advisory Committee. Scientific report of the 2015 dietary guidelines advisory committee, Part D, Chapter 6: Cross-cutting topics of public health importance. Report 1-40. 2-2-0015. United States, The Dietary Guidelines Advisory Committee.
4. 4 Graudal, N.A., Hubeck-Graudal, T., Jurgens, G., Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane review). Am J Hypertens 25 (2012), 1–15.