Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage

Scientific World Journal

Volumn 2016, Issue , 2016, Pages

  Zanine, Anderson De Moura ^a   Bonelli, Emerson Alencar ^b   Souza, Alexandre Lima De ^b   Ferreira, Daniele De Jesus ^a   Santos, Edson Mauro ^c   Ribeiro, Marinaldo Divino ^d   Geron, Luiz Juliano Valério ^e   Pinho, Ricardo Martins Araujo ^c  

^a FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^d FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^e UNIVERSIDADE DO ESTADO DE MATO GROSSO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE; COLONY FORMING UNIT; EFFLUENT; ENTEROBACTERIACEAE; FORAGE; GAS; GRASS; LACTIC ACID BACTERIUM; NUTRITIONAL VALUE; PLANT YIELD; RUMEN; SILAGE; STREPTOCOCCUS EQUINUS; TANZANIA; YEAST; ANALYSIS; ANIMAL; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PH; POACEAE;

CARBOXYLIC ACID;

ANIMALS; CARBOXYLIC ACIDS; CATTLE; FERMENTATION; HYDROGEN-ION CONCENTRATION; NUTRITIVE VALUE; POACEAE; RUMEN; SILAGE; STREPTOCOCCUS BOVIS;

EID: 84971265093     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2016/8517698     Document Type: Article

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