Modification of peptide lysine during Maillard reaction of D-glucose and D-lactose

International Congress Series

Volumn 1245, Issue C, 2002, Pages 203-209

  Tressi, Roland ^a   Piechotta, Christian T ^a   Rewicki, Dieter ^b   Krause, Eberhard ^c  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c LEIBNIZ INSTITUT FÜR MOLEKULARE PHARMAKOLOGIE   (Germany)

Author keywords

D Lactose; Maillard reaction; Peptide lysine modification; 1 13C D Glucose; Dicarbonyl and pyrraline route

Indexed keywords

EID: 84970035872     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)01011-7     Document Type: Article

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