Chemical component analysis of red pepper (Capsicum annuum L.) seeds with various cultivars

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 8, 2008, Pages 1084-1089

  Ku, Kyung Hyung ^a   Choi, Eun Jeong ^a   Park, Jae Bok ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Capsaicinoids; Organic acid; Proximate composition; Red pepper seeds

Indexed keywords

EID: 84969832835     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.8.1084     Document Type: Article

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