Surface functionalization of nanofibrillated cellulose extracted from wheat straw: Effect of process parameters

Carbohydrate Polymers

Volumn 150, Issue , 2016, Pages 48-56

  Singh, Mandeep ^a   Kaushik, Anupama ^a   Ahuja, Dheeraj ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Contact angle; Nanofibrillated cellulose; SEM EDX; Surface modification; TEM

Indexed keywords

CONTACT ANGLE; NANOFIBERS; STRAW; SURFACE TREATMENT; THERMODYNAMIC STABILITY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CELLULOSE NANOFIBRILS; DEGREE OF SUBSTITUTION; DYNAMIC CONTACT ANGLE; MICROFIBRILLATED CELLULOSE; NANOFIBRILLATED CELLULOSE; SEM-EDX; SURFACE CONTACT ANGLE; SURFACE FUNCTIONALIZATION;

CELLULOSE;

AGGREGATE; CELLULOSE; CONTACT ANGLE; FIBRILS; GRAVIMETRY; HOMOGENIZATION; WHEAT STRAW;

CELLULOSE; NANOFIBER;

CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; SURFACE PROPERTY; WHEAT;

CELLULOSE; CHEMICAL FRACTIONATION; NANOFIBERS; SURFACE PROPERTIES; TRITICUM;

EID: 84969753416     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.04.109     Document Type: Article

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