Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells

Food Science and Technology Research

Volumn 18, Issue 3, 2012, Pages 467-471

  Sugiura, Yoshimasa ^a   Tanaka, Ryusuke ^a   Matsushita, Teruo ^a   Torii, Takayoshi ^b  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b Aichi Industrial Technology Institute   (Japan)

Author keywords

degranulation; Ecklonia stolonifera; eicosanoid synthesis inflammation; phlorotannin

Indexed keywords

EID: 84969587007     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.467     Document Type: Article

References (21)

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