The inhibitory effects of components from a brown alga, Eisenia arborea, on degranulation of mast cells and eicosanoid synthesis

Journal of Functional Foods

Volumn 1, Issue 4, 2009, Pages 387-393

  Sugiura, Y ^a,b   Matsuda, K ^a   Okamoto, T ^a   Yamada, Y ^a   Imai, K ^b   Ito, T ^b   Kakinuma, M ^b   Amano, H ^b  

^a Kanehatsu Food Co Ltd   (Japan)

^b MIE UNIVERSITY   (Japan)

Author keywords

Anti allergy; Degranulation; Eicosanoid; Eisenia arborea; Histamine; Phlorotannin

Indexed keywords

ALGAE; EISENIA ARBOREA; PHAEOPHYCEAE;

EID: 70449712518     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.08.002     Document Type: Article

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