메뉴 건너뛰기




Volumn , Issue , 2007, Pages 189-208

Recent trends of some natural sweet substances from plants

Author keywords

[No Author keywords available]

Indexed keywords

RECENT TRENDS;

EID: 84969256018     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789812790781_0007     Document Type: Chapter
Times cited : (7)

References (47)
  • 1
    • 0038341853 scopus 로고    scopus 로고
    • Highly Sweet Compounds of Plant Origin
    • Kim NC, Kinghorn AD, Highly Sweet Compounds of Plant Origin, Arch Pharm Res 25(6): 725-746, 2002.
    • (2002) Arch Pharm Res , vol.25 , Issue.6 , pp. 725-746
    • Kim, N.C.1    Kinghorn, A.D.2
  • 2
    • 0036664503 scopus 로고    scopus 로고
    • Discovery of terpenoid and phenolic sweeteners from plants
    • Kinghorn AD, Soejarto DJ, Discovery of terpenoid and phenolic sweeteners from plants, Pure Appl Chem 74(7): 1169-1179, 2002.
    • (2002) Pure Appl Chem , vol.74 , Issue.7 , pp. 1169-1179
    • Kinghorn, A.D.1    Soejarto, D.J.2
  • 4
    • 84969170404 scopus 로고    scopus 로고
    • Grenby TH (ed.), Elsevier Applied Science, London and New York
    • Crammer B, Ikan R, in Grenby TH (ed.), Developments in Sweeteners-3, Elsevier Applied Science, London and New York, 1987.
    • Developments in Sweeteners-3 , pp. 1987
    • Crammer, B.1    Ikan, R.2
  • 6
    • 84969281978 scopus 로고    scopus 로고
    • ed, Taylor & Francis Inc, New York, USA
    • Kinghorn AD (ed.) Stevia, Taylor & Francis Inc, New York, USA, 2002.
    • (2002) Stevia
    • Kinghorn, A.D.1
  • 7
    • 0002121615 scopus 로고
    • Le Principe a saveur sucree du Kha-he-e(Stevia Rebaudiana Bertoni) Proprietes du stevioside
    • a, b, c, d and e
    • Bridel M, Lavieille R, Le Principe a saveur sucree du Kha-he-e(Stevia Rebaudiana Bertoni) Proprietes du stevioside, Journal de Pharmacie et de Chimie, 14: 99-113; 154-163, (1931a, b, c, d and e).
    • (1931) Journal de Pharmacie et de Chimie , vol.14
    • Bridel, M.1    Lavieille, R.2
  • 8
    • 0001089278 scopus 로고
    • Stevioside. II. The structure of the aglucon
    • Mosettig E, Ness WR, Stevioside. II. The structure of the aglucon. J Org Chem 20: 884-899, 1955.
    • (1955) J Org Chem , vol.20 , pp. 884-899
    • Mosettig, E.1    Ness, W.R.2
  • 9
    • 0342539236 scopus 로고
    • Natural High Potency Sweeteners
    • Marie S, Piggott JR (eds.), Avi, New York
    • Kim SH, Dubois GE, Natural High Potency Sweeteners in Marie S, Piggott JR (eds.), Handbook of Sweeteness, Avi, New York, 116-185, 1991.
    • (1991) Handbook of Sweeteness , pp. 116-185
    • Kim, S.H.1    Dubois, G.E.2
  • 14
    • 0017143048 scopus 로고
    • See reference 2 in FEBS 526 1-4, 2002
    • Morris JA, Lloydia 39: 25-38, 1976. [See reference 2 in FEBS 526 1-4, 2002]
    • (1976) Lloydia , vol.39 , pp. 25-38
    • Morris, J.A.1
  • 15
    • 0014431388 scopus 로고
    • Miraculin, the sweetnessinducing protein from miracle fruit
    • Brouwer JN, van der Wel H, Francke A, Henning GJ, Miraculin, the sweetnessinducing protein from miracle fruit, Nature 220: 373-374, 1968.
    • (1968) Nature , vol.220 , pp. 373-374
    • Brouwer, J.N.1    van der Wel, H.2    Francke, A.3    Henning, G.J.4
  • 16
    • 0014424842 scopus 로고
    • Taste modifying protein from miracle fruit
    • Kurihara K, Beidler LM, Taste modifying protein from miracle fruit, Science 161: 1241-1243, 1968.
    • (1968) Science , vol.161 , pp. 1241-1243
    • Kurihara, K.1    Beidler, L.M.2
  • 18
    • 0015494327 scopus 로고
    • Isolation and characterization of Thaumatin I and II, the sweet tasting proteins from Thaumatococcus daniellii Benth
    • Van der Wel H, Loeve K, Isolation and characterization of Thaumatin I and II, the sweet tasting proteins from Thaumatococcus daniellii Benth, Eur J Biochem 31: 221-225, 1972.
    • (1972) Eur J Biochem , vol.31 , pp. 221-225
    • Van der Wel, H.1    Loeve, K.2
  • 19
    • 0027530456 scopus 로고
    • Purification, complete amino acid sequence and structural characterization of the heat stable sweet protein, marbinlin II
    • Liu X, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y, Purification, complete amino acid sequence and structural characterization of the heat stable sweet protein, marbinlin II, Eur J Biochem 211: 281-287, 1993.
    • (1993) Eur J Biochem , vol.211 , pp. 281-287
    • Liu, X.1    Maeda, S.2    Hu, Z.3    Aiuchi, T.4    Nakaya, K.5    Kurihara, Y.6
  • 20
    • 0012470990 scopus 로고
    • Studies on mabinlin, a sweet protein from the seeds of Capparis masaikai levl. L. extraction, purification and certain characteristics
    • Hu Z, He M, Studies on mabinlin, a sweet protein from the seeds of Capparis masaikai levl. L. extraction, purification and certain characteristics, Acta Botan Yunnan, 5: 207-212, 1983.
    • (1983) Acta Botan Yunnan , vol.5 , pp. 207-212
    • Hu, Z.1    He, M.2
  • 21
    • 0000804899 scopus 로고
    • Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon
    • Van der Wel H, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D, Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon, Chem Senses 14: 75-79, 1989.
    • (1989) Chem Senses , vol.14 , pp. 75-79
    • Van der Wel, H.1    Larson, G.2    Hladik, A.3    Hladik, C.M.4    Hellekant, G.5    Glaser, D.6
  • 22
    • 0027959475 scopus 로고
    • Brazzein, a new high potency thermostable sweet protein from Pentadiplandra Brazzeana B
    • Ming D, Hellekant G, Brazzein, a new high potency thermostable sweet protein from Pentadiplandra Brazzeana B, FEBS Lett, 355: 106-108, 1994.
    • (1994) FEBS Lett , vol.355 , pp. 106-108
    • Ming, D.1    Hellekant, G.2
  • 23
    • 0025265564 scopus 로고
    • Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin
    • Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y, Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin, J Biol Chem 265: 7793-7798, 1990.
    • (1990) J Biol Chem , vol.265 , pp. 7793-7798
    • Takahashi, N.1    Hitotsuya, H.2    Hanzawa, H.3    Arata, Y.4    Kurihara, Y.5
  • 24
    • 15744376671 scopus 로고    scopus 로고
    • Sweet proteins-Potential replacement for artificial low calorie sweetners
    • Kant R, Sweet proteins-Potential replacement for artificial low calorie sweetners, Nutrition Journal 4: 5, 2005.
    • (2005) Nutrition Journal , vol.4 , pp. 5
    • Kant, R.1
  • 26
    • 0037016771 scopus 로고    scopus 로고
    • Molecular mechanisms of bitter and sweet taste transduction
    • Margolskee RF, Molecular mechanisms of bitter and sweet taste transduction, J Biol Chem 277: 1-4, 2002.
    • (2002) J Biol Chem , vol.277 , pp. 1-4
    • Margolskee, R.F.1
  • 34
    • 0028240193 scopus 로고
    • Crystallization and preliminary X-ray diffraction studies of curculin: A new type of sweet protein having tastemodifying action
    • Kurihara Y, Harada S, Maeda S, Kai Y, Kasai N, Crystallization and preliminary X-ray diffraction studies of curculin: A new type of sweet protein having tastemodifying action, J Mol Biol 238: 286-287, 1994.
    • (1994) J Mol Biol , vol.238 , pp. 286-287
    • Kurihara, Y.1    Harada, S.2    Maeda, S.3    Kai, Y.4    Kasai, N.5
  • 36
    • 0027963659 scopus 로고
    • Structures of heat-stable and unstable homologues of the sweet protein mabinlin
    • Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y, Structures of heat-stable and unstable homologues of the sweet protein mabinlin, Eur J Biochem 223: 989-995, 1994.
    • (1994) Eur J Biochem , vol.223 , pp. 989-995
    • Nirasawa, S.1    Nishino, T.2    Katahira, M.3    Uesugi, S.4    Hu, Z.5    Kurihara, Y.6
  • 37
    • 84969167904 scopus 로고
    • US Patent № 5
    • Ming D, Hellekant, US Patent № 5, 346, 998, 1994.
    • (1994) Hellekant , vol.346 , pp. 998
    • Ming, D.1
  • 45
    • 0025126845 scopus 로고
    • Purification and complete amino acid sequence of a new type of sweet protein with taste-modifying activity, curculin
    • Yamashita H, Theerasilp S, Aiuchi T, Nakaya K, Nakamura Y, Kurihara Y, Purification and complete amino acid sequence of a new type of sweet protein with taste-modifying activity, curculin, J Biol Chem 265(26): 15770-15775, 1990.
    • (1990) J Biol Chem , vol.265 , Issue.26 , pp. 15770-15775
    • Yamashita, H.1    Theerasilp, S.2    Aiuchi, T.3    Nakaya, K.4    Nakamura, Y.5    Kurihara, Y.6
  • 46
    • 0028240193 scopus 로고
    • Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste modifying action
    • Harada S, Otani H, Maeda S, Kai Y, Kasai N, Kurihara Y, Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste modifying action, J Mol Biol 238: 286-287, 1994.
    • (1994) J Mol Biol , vol.238 , pp. 286-287
    • Harada, S.1    Otani, H.2    Maeda, S.3    Kai, Y.4    Kasai, N.5    Kurihara, Y.6
  • 47
    • 0024533487 scopus 로고
    • Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin
    • Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y, Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin, J Biol Chem 264(12): 6655-6659, 1989.
    • (1989) J Biol Chem , vol.264 , Issue.12 , pp. 6655-6659
    • Theerasilp, S.1    Hitotsuya, H.2    Nakajo, S.3    Nakaya, K.4    Nakamura, Y.5    Kurihara, Y.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.