Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune

Chemistry and Biodiversity

Volumn 13, Issue 5, 2016, Pages 571-581

  Loizzo, Monica Rosa ^a   Tundis, Rosa ^a   Bonesi, Marco ^a   Sanzo, Giuseppe Di ^b   Verardi, Alessandra ^a   Lopresto, Catia Giovanna ^a   Pugliese, Alessandro ^c   Menichini, Francesco ^a   Balducchi, Roberto ^b   Calabrò, Vincenza ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b Trisaia Research Center   (Italy)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

Antioxidant activities; Chemical composition; Hydrodistillation; Soxhlet apparatus; Supercritical fluid extraction

Indexed keywords

ALPHA THUJENE; BETA PINENE; BISABOLOL; CARYOPHYLLENE; CINEOLE; CITRAL; CITRONELLAL; CITRONELLOL; CITRUS LIMON PLANT EXTRACT; FARNESOL; GERANIOL; HUMULENE; HYDROCARBON; LIMONENE; LINALOOL; MONOTERPENE HYDROCARBON; MYRCENE; NEROL; OCIMENE; PINENE; PLANT EXTRACT; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; VALENCENE; VIRIDIFLOROL; ZINGIBERENE; ANTIOXIDANT; ESSENTIAL OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HYDRODISTILLATION; IC50; LEMON; MASS FRAGMENTOGRAPHY; PLANT LEAF; SOXHLET EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; CHEMISTRY; CITRUS; ISOLATION AND PURIFICATION; ITALY; MASS SPECTROMETRY; RUTACEAE;

ANTIOXIDANTS; CHROMATOGRAPHY, GAS; CITRUS; ITALY; MASS SPECTROMETRY; OILS, VOLATILE; PLANT EXTRACTS; RUTACEAE;

EID: 84969131676     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201500186     Document Type: Article

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