Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.

Industrial Crops and Products

Volumn 89, Issue , 2016, Pages 188-194

  Ferreira, Maria Izabela ^a   Uliana, Maira Rodrigues ^b   Costa, Sergio Marques ^a   Magro, Massimiliano ^c   Vianello, Fabio ^c   Ming, Lin Chau ^a   Lima, Giuseppina Pace Pereira ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE DO OESTE PAULISTA UNOESTE   (Brazil)

^c Department of Comparative Biomedicine and Food Science ^*  (Italy)

Author keywords

Biomass; PAL; Photosynthesis; POD; Polyamine; Turmeric

Indexed keywords

AMINO ACIDS; BIOMASS; CARBON DIOXIDE; PHOTOSYNTHESIS;

BIOCHEMICAL CHARACTERIZATION; BIOMASS PRODUCTIONS; L-PHENYLALANINE AMMONIA LYASE; PEROXIDASE (POD); POLYAMINES; SOLAR UV RADIATION; TOTAL PHENOL CONTENTS; TURMERIC;

FOOD PRODUCTS;

BIOCHEMICAL COMPOSITION; BIOTECHNOLOGY; CROP YIELD; CULTIVATION; ENZYME ACTIVITY; HERB; MEDICINAL PLANT; ORGANIC COMPOUND; PHOTOSYNTHESIS; PHYTOCHEMISTRY; SECONDARY METABOLITE; SOLAR RADIATION; SPICE;

CURCUMA LONGA;

EID: 84968918539     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.05.009     Document Type: Article

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