Avoidance of Fiber Is Associated With Greater Risk of Crohn's Disease Flare in a 6-Month Period

Clinical Gastroenterology and Hepatology

Volumn 14, Issue 8, 2016, Pages 1130-1136

  Brotherton, Carol S ^a   Martin, Christopher A ^b   Long, Millie D ^b   Kappelman, Michael D ^b   Sandler, Robert S ^b  

^a GEORGE MASON UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Dysbiosis; Inflammatory Bowel Disease; Microbiota; Short Chain Fatty Acids

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; CROHN DISEASE; DIETARY FIBER; DISEASE ASSOCIATION; DISEASE DURATION; DISEASE EXACERBATION; FEMALE; FOLLOW UP; HIGH RISK PATIENT; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; PREDICTION; REMISSION; ULCERATIVE COLITIS; AGED; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PATHOLOGY; PLANT SEED; PROCEDURES; QUESTIONNAIRE; RISK ASSESSMENT;

ADULT; AGED; CROHN DISEASE; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; RISK ASSESSMENT; SEEDS; SURVEYS AND QUESTIONNAIRES;

EID: 84966714443     PISSN: 15423565     EISSN: 15427714     Source Type: Journal    
DOI: 10.1016/j.cgh.2015.12.029     Document Type: Article

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