In Vitro and In Vivo Assessment of Angiotensin-Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Milk by Lactobacillus casei Strains

Current Microbiology

Volumn 73, Issue 2, 2016, Pages 214-219

  Bao, Zhijie ^a   Chi, Yujie ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; SOYBEAN PROTEIN; DIPEPTIDYL CARBOXYPEPTIDASE; PLANT EXTRACT;

ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; ENZYME INHIBITION; FERMENTATION; FERMENTED PRODUCT; HYPERTENSION; IN VITRO STUDY; LACTOBACILLUS CASEI; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAT; SOYBEAN MILK; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE; ANIMAL; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECTS; FEMALE; HUMAN; MALE; METABOLISM; MICROBIOLOGY; PATHOPHYSIOLOGY; SOYBEAN; WISTAR KYOTO RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BLOOD PRESSURE; FEMALE; FERMENTATION; HUMANS; HYPERTENSION; LACTOBACILLUS CASEI; MALE; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; RATS; RATS, INBRED SHR; RATS, INBRED WKY; SOY MILK; SOYBEANS;

EID: 84965062866     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-016-1051-7     Document Type: Article

References (23)

1. Aoki H, Furuya Y, Endo Y, Fujimoto K (2003) Effect of γ-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem 67(8):1806–1808
2. Church FC, Swaisgood HE, Porter DH, Catignani GL (1983) Spectrophotometric assay using o-phthaldiadehyde for determination of protrolysis in milk and isolated milk proteins. J Dairy Sci 66(6):1219–1221
3. Cushman DW, Cheung HS (1971) Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 20(7):1637–1648
4. Farooq U, Ray SG (2015) 2014 Guideline for the management of high blood pressure (eighth joint national committee): take-home messages. Med Clin N Am 99(4):733–738
5. Inoue K, Shirai T, Ochiai H, Kasao M, Hayakawa K, Kimura M et al (2003) Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (gaba) in mild hypertensives. Eur J Clin Nutr 57(3):490–495
6. Ishiguro K, Sameshima Y, Kume T, Ikeda KI, Matsumoto J, Yoshimoto M (2012) Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin i-converting enzyme inhibitory peptides. Food Chem 3(3):774–779
7. Kuba M, Tanaka K, Takeda Y (2003) Angiotensin I-converting enzyme inhibitory peptide isolated from tofuyo fermented soybean food. Biosci Biotechnol Biochem 67(6):1278–1283
8. Kuba M, Tawata CT, Yasuda M (2005) Production of angiotensin I-converting enzyme inhibitory peptide from soybean protein with monascus purpureus acid proteinase. Process Biochem 40(6):2191–2196
9. Lee DH, Kima JH, Park JS, Choi YJ, Lee JS (2004) Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25:621–627
10. Li GH, Qu MR, Wan JZ, You JM (2007) Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pac J Clin Nutr 16(suppl 1):275–280
11. Nakamura T, Matsubayashi T, Kamachi K, Hasegawa T, Ando Y, Omori M (2000) γ-Aminobutyric acid (GABA)-rich chlorella depresses the elevation of blood pressure in spontaneously hypertensive rats (SHR). Nippon šogeikagaku Kaishi 74:907–909
12. Pyo Y-H, Lee T-C (2007) The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of monascus-fermented soybean extracts: evaluation of monascus-fermented soybean extracts as multifunctional food additives. J Food Sci 72(3):S218–S223
13. Ronca-Testoni S (1983) Direct spectrophotometric assay for angiotensin-converting enzyme in serum. Clin Chem 29(6):1093–1096
14. Saito Y, Wanezaki K, Kawato A, Imayasu S (1994) Structure and activity of angiotensin I converting enzyme inhibitory peptide from sake and sake lees. Biosci Biotechnol Biochem 58(10):1767–1771
15. Shin ZI, Yu R, Park SA, Chung DK, Ahn CW, Nam HS et al (2001) His-his-leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J Agric Food Chem 49(6):3004–3009
16. Takahama A, Iwashita A, Matsuzawa M, Takahashi H, Nakatsuka M, Yahata S (1993) Anti-hypertensive peptide derived from fermented soybean paste-miso. Int News Fats Oils Relat Mater 4:525
17. Tsai JS, Pan YSLS, Chen TJ (2006) Antihypertensive peptide and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem 41(6):1282–1288
18. Tsuji K, Ichikawa T, Tanabe N, Abe S, Tarui S, Nakagawa Y (1992) Antihypertensive activities of beni-koji extracts and γ-aminobutyric acid in spontaneously hypertensive rats. Jpn J Nutr Diet 50:285–291
19. Vemulapalli S, Barletta M (1984) The role of the sympathetic nervous system in the cardiovascular effects of systemically administered g-aminobutyric acid. Arch Int Pharmacodyn 267:46–58
20. Wang YC, Yu RC, Chou CC (2006) Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria. Food Microbiol 23(2):128–135
21. Wu J, Ding X (2002) Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory Peptide. Food Res Int 35(4):367–375
22. Yang HYT, Erdös EG, Levin Y (1970) A dipeptidyl carboxypeptidase that converts angiotensin I and inactivates bradykinin. Biochim Biophys Acta 214(2):374–376
23. Yang HY, Erdös EG, Levin Y (1971) Characterization of a dipeptide hydrolase (kininase II: angiotensin I converting enzyme). J Pharmacol Exp Ther 177(1):291–300