Sugar and metabolic health: Is there still a debate?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 19, Issue 4, 2016, Pages 303-309

  Moore, J Bernadette ^a,b   Fielding, Barbara A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

fructose; obesity; sugar; sugar sweetened beverages; type 2 diabetes

Indexed keywords

CORN SYRUP; DISACCHARIDE; FRUCTOSE; GLUCOSE; MOLASSES; MONOSACCHARIDE; SUCROSE;

BEVERAGE; CALORIC INTAKE; GLUCOSE INTAKE; HONEY; HUMAN; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONALCOHOLIC FATTY LIVER; OBESITY; PUBLIC HEALTH; REVIEW; SUGAR INTAKE; DENTAL CARIES; EVIDENCE BASED MEDICINE; GLOBAL HEALTH; HEALTH PROMOTION; HEALTHY DIET; PRACTICE GUIDELINE;

BEVERAGES; DENTAL CARIES; DIABETES MELLITUS, TYPE 2; DIETARY SUGARS; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; GLOBAL HEALTH; HEALTH PROMOTION; HEALTHY DIET; HUMANS; NON-ALCOHOLIC FATTY LIVER DISEASE; OBESITY; PRACTICE GUIDELINES AS TOPIC;

EID: 84965033858     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000289     Document Type: Review

References (44)

1. Te Morenga L, Mallard S, Mann J. Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies. BMJ 2013; 346:e7492.
2. Moynihan PJ, Kelly SA. Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. J Dent Res 2014; 93:8-18.
3. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva; 2003. http://www.who.int/nutrition/publications/obesity/WHO-TRS-916/en/[Accessed 1 February 2016].
4. World Health Organization. Guideline: sugars intake for adults and children. Geneva; 2015. http://www.who.int/nutrition/publications/guidelines/sugar-s-intake/en/[Accessed 1 February 2016].
5. Scientific Advisory Committee on Nutrition. Carbohydrates and health. London: The Stationery Office; 2015; https://www.gov.uk/government/publications/sacn-carbohydrates-and-health-report.
6. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 dietary guidelines for Americans; 2015. http://health.gov/dietaryguidelines/2015/guidelines/[Accessed 1 February 2016].
7. National Health and Medical Research Council. Australian dietary guidelines. Canberra; 2013. https://www.eatforhealth.gov.au/sites/default/files/files/the-guidelines/n55-australian-dietary-guidelines.pdf [Accessed 1 February 2016].
8. European Food Safety Authority. Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA J 2010; 8:1462.
9. Yang Q, Zhang Z, Gregg EW, et al. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med 2014; 174:516-524.
10. Bates B, Lennox A, Prentice A, et al. National diet and nutrition survey: results from years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/2009-2011/2012); 2014. https://www.gov.uk/government/publications/national-diet-and-nutrition-survey-headline-results-from-years-1-2-and-3-combined-of-the-rolling-programme-200809-201011 [Accessed 1 February 2016].
11. Jebb SA. Carbohydrates and obesity: from evidence to policy in the UK. Proc Nutr Soc 2015; 74:215-220.
12. Kuzma JN, Cromer G, Hagman DK, et al. No difference in ad libitum energy intake in healthy men and women consuming beverages sweetened with fructose, glucose, or high-fructose corn syrup: a randomized trial. Am J Clin Nutr 2015; 102:1373-1380.
13. Schwarz JM, Noworolski SM, Wen MJ, et al. Effect of a high-fructose weight-maintaining diet on lipogenesis and liver fat. J Clin Endocrinol Metab 2015; 100:2434-2442.
14. Bruun JM, Maersk M, Belza A, et al. Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial. Eur J Clin Nutr 2015; 69:949-953.
15. Maersk M, Belza A, Stodkilde-Jorgensen H, et al. Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study. Am J Clin Nutr 2012; 95:283-289.
16. Ma J, Fox CS, Jacques PF, et al. Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts. J Hepatol 2015; 63:462-469.
17. Zeevi D, Korem T, Zmora N, et al. Personalized nutrition by prediction of glycemic responses. Cell 2015; 163:1079-1094.
18. Malik VS, Hu FB. Fructose and cardiometabolic health: what the evidence from sugar-sweetened beverages tells us. J Am Coll Cardiol 2015; 66:1615-1624.
19. Egli L, Lecoultre V, Theytaz F, et al. Exercise prevents fructose-induced hyper-triglyceridemia in healthy young subjects. Diabetes 2013; 62:2259-2265.
20. Egli L, Lecoultre V, Cros J, et al. Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage. Am J Clin Nutr 2016; 103:348-355.
21. Stanhope KL. Sugar consumption, metabolic disease and obesity: the state of the controversy. Crit Rev Clin Lab Sci 2016; 53:52-67.
22. Stanhope KL, Medici V, Bremer AA, et al. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr 2015; 101:1144-1154.
23. Umpleby M, Shojaee-Moradie F, Fielding B, et al. A diet low in sugar reduces the production of atherogenic lipoproteins in men with high liver fat. Athero sclerosis 2015; 241:e46.
24. Imamura F, O'Connor L, Ye Z, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ 2015; 351:h3576.
25. Ma Y, He FJ, Yin Y, et al. Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study. Lancet Diabetes Endocrinol 2016; 4:105-114.
26. UK Health Forum. Short and sweet: why the government should introduce a sugary drinks tax; 2016. http://nhfshare.heartforum.org.uk/RMAssets/Model-ling/CRUKSSB/Short%20and%20Sweet%20Tech%20Sum%20LIVE.pdf [Accessed 1 February 2016].
27. Briggs AD, Mytton OT, Kehlbacher A, et al. Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study. BMJ 2013; 347:f6189.
28. Long MW, Gortmaker SL, Ward ZJ, et al. Cost effectiveness of a sugar-sweetened beverage excise tax in the U.S. Am J Prev Med 2015; 49:112-123.
29. Julia C, Mejean C, Vicari F, et al. Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012. Public Health Nutr 2015; 18:2679-2688.
30. Colchero MA, Popkin BM, Rivera JA, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ 2016; 352:h6704.
31. Duhaney T, Campbell N, Niebylski ML, et al. Death by diet: the role of food pricing interventions as a public policy response and health advocacy opportunity. Can J Cardiol 2015; 31:112-116.
32. Obesity: we need to move beyond sugar. Lancet 2016; 387:199.
33. Vanderlee L, White CM, Bordes I, et al. The efficacy of sugar labeling formats: implications for labeling policy. Obesity (Silver Spring) 2015; 23:2406-2413.
34. Hobbs L. Sweeteners from starch: production, properties and uses. Starch: chemistry and technology. 3rd ed. Elsevier Inc.; 2009; 797-832.
35. Willems JL, Low NH. Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysis. J Agric Food Chem 2012; 60:8745-8754.
36. Moore JB, Gunn PJ, Fielding BA. The role of dietary sugars and de novo lipogenesis in nonalcoholic fatty liver disease. Nutrients 2014; 6:5679-5703.
37. Munsell CR, Harris JL, Sarda V, Schwartz MB. Parents' beliefs about the healthfulness of sugary drink options: opportunities to address mispercep-tions. Public Health Nutr 2016; 19:46-54.
38. Griffin BA. Relevance of liver fat to the impact of dietary extrinsic sugars on lipid metabolism. Proc Nutr Soc 2015; 74:208-214.
39. Phillips KM, Carlsen MH, Blomhoff R. Total antioxidant content of alternatives to refined sugar. J Am Diet Assoc 2009; 109:64-71.
40. Perkins TD, van den Berg AK. Maple syrup-production, composition, chemistry, and sensory characteristics. Adv Food Nutr Res 2009; 56:101-143.
41. da Silva PM, Gauche C, Gonzaga LV, et al. Honey: chemical composition, stability and authenticity. Food Chem 2016; 196:309-323.
42. US Department of Agriculture ARS, Nutrient Data Laboratory. USDA national nutrient database for standard reference, release 28. Version Current: September 2015. http://www.ars.usda.gov/nea/bhnrc/ndl [Accessed 1 February 2016].
43. Public Health England. McCance and Widdowson's the composition of foods integrated dataset; 2015. https://www.gov.uk/government/publica tions/composition-of-foods-integrated-dataset-cofid [Accessed 1 February 2016].
44. Dobbs R, Sawers C, Thompson F, et al. Overcoming obesity: an initial economic analysis. McKinsey Global Institution; 2014.