Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

Biosensors and Bioelectronics

Volumn 85, Issue , 2016, Pages 68-75

  Wang, Ning ^a   Wang, Yiting ^a   Guo, Tingting ^a   Yang, Ting ^a   Chen, Mingli ^a   Wang, Jianhua ^a  

^a NORTHEASTERN UNIVERSITY   (China)

Author keywords

Carbon dots; Cell imaging; E. coli sensor; Florescence; Green preparation; Iron

Indexed keywords

BIOCOMPATIBILITY; DEIONIZED WATER; ETHANOL; FLUORESCENCE; IRON; ORGANIC SOLVENTS; PROBES;

CARBON DOTS; CELL IMAGING; E. COLI; FLORESCENCE; GREEN PREPARATION;

ESCHERICHIA COLI;

ALCOHOL; CARBON NANOPARTICLE; DEIONIZED WATER; ETHANOL SOLUBLE CARBON DOT; FERRIC ION; FLUORESCENT DYE; SOLVENT; UNCLASSIFIED DRUG; WATER SOLUBLE CARBON DOT; IRON; QUANTUM DOT; WATER;

ARTICLE; BIOCOMPATIBILITY; CARBON SOURCE; CONTROLLED STUDY; CYTOTOXICITY TEST; ESCHERICHIA COLI O157; FEMALE; FLUORESCENCE ANALYSIS; FLUORESCENCE IMAGING; GREEN CHEMISTRY; HELA CELL LINE; HUMAN; HUMAN CELL; HYDROPHOBICITY; LIMIT OF DETECTION; MOLECULAR STABILITY; NONHUMAN; PAPAYA; POWDER; QUANTUM YIELD; SOLUBILITY; CARICA; CHEMISTRY; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTION; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; SPECTROFLUOROMETRY; ULTRASTRUCTURE;

BIOSENSING TECHNIQUES; CARICA; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FLUORESCENT DYES; GREEN CHEMISTRY TECHNOLOGY; HELA CELLS; HUMANS; IRON; OPTICAL IMAGING; QUANTUM DOTS; SOLUBILITY; SPECTROMETRY, FLUORESCENCE; WATER;

EID: 84964810355     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2016.04.089     Document Type: Article

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