Vegetable organogels incorporation in cream cheese products

Food Research International

Volumn 85, Issue , 2016, Pages 67-75

  Bemer, Hanna L ^a   Limbaugh, Melissa ^a   Cramer, Erica D ^a   Harper, W James ^a   Maleky, Farnaz ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Cream cheese; Ethylcellulose (EC); Organogelators; Rice bran wax (RBW); Texture analysis

Indexed keywords

DAIRY PRODUCTS; HARDNESS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

CREAM CHEESE; ETHYLCELLULOSE; ORGANOGELATORS; RICE BRAN WAX; TEXTURE ANALYSIS;

FATTY ACIDS;

EID: 84964318900     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.04.016     Document Type: Article

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