QR Codes: Outlook for Food Science and Nutrition

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 6, 2016, Pages 973-978

  Sanz Valero, Javier ^a   Álvarez Sabucedo, Luis M ^b   Wanden Berghe, Carmina ^c   Santos Gago, Juan M ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF VIGO   (Spain)

^c Canary Islands Health Service   (Spain)

Author keywords

Access to information; food sciences; health communication; information management; information storage and retrieval; information systems; nutritional sciences

Indexed keywords

CODES (SYMBOLS); COST EFFECTIVENESS; FOOD STORAGE; INFORMATION SYSTEMS; NUTRITION; SEARCH ENGINES;

ACCESS TO INFORMATION; FOOD SCIENCE; HEALTH COMMUNICATION; INFORMATION STORAGE AND RETRIEVAL; NUTRITIONAL SCIENCES;

INFORMATION MANAGEMENT;

NUTRITIONAL SCIENCE; DEVICES; FOOD PACKAGING; HUMAN; INFORMATION PROCESSING; INFORMATION RETRIEVAL; MOBILE PHONE; PERSONAL DIGITAL ASSISTANT; PROCEDURES; TELECOMMUNICATION;

AUTOMATIC DATA PROCESSING; CELL PHONE; COMPUTERS, HANDHELD; FOOD LABELING; HUMANS; INFORMATION STORAGE AND RETRIEVAL; TELECOMMUNICATIONS;

EID: 84964258781     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.742865     Document Type: Article

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