Role of ovomucoid in the gelation of a β-lactoglobulin-ovomucoid mixture

Colloid and Polymer Science

Volumn 294, Issue 6, 2016, Pages 1065-1073

  Yuno Ohta, Naoko ^a   Kato, Tsubasa ^a   Ashizawa, Shiho ^a   Kimura, Yoko ^a   Maruyama, Nami ^a   Nishizu, Takahisa ^b  

^a NIHON UNIVERSITY   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Gelation; Ovomucoid; Scanning electron microscopy; SDS PAGE; Ultrasonic spectroscopy; lactoglobulin

Indexed keywords

COVALENT BONDS; ELECTRON MICROSCOPY; ELECTROPHORESIS; GELATION; MIXTURES; PROTEINS; SODIUM DODECYL SULFATE; SODIUM SULFATE; TEMPERATURE;

INCREASING TEMPERATURES; INTERMOLECULAR DISULFIDE BOND; LACTOGLOBULIN; OVOMUCOID; RHEOLOGICAL MEASUREMENTS; SDS PAGE; ULTRASONIC ATTENUATION; ULTRASONIC SPECTROSCOPY;

SCANNING ELECTRON MICROSCOPY;

BETA LACTOGLOBULIN; DODECYL SULFATE SODIUM; MERCAPTOETHANOL; OVOMUCOID;

ARTICLE; ELECTROPHORESIS; FLOW KINETICS; GELATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RADIATION ATTENUATION; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; SPECTROSCOPY; TEMPERATURE; THERMOSTABILITY; ULTRASONIC SPECTROSCOPY; VELOCITY;

EID: 84964004944     PISSN: 0303402X     EISSN: 14351536     Source Type: Journal    
DOI: 10.1007/s00396-016-3864-0     Document Type: Article

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