Recovery of Oil, Erucic Acid, and Phenolic Compounds from Rapeseed and Rocket Seeds

Chemical Engineering and Technology

Volumn 39, Issue 8, 2016, Pages 1431-1437

  Koubaa, Mohamed ^a   Mhemdi, Houcine ^a   Sanlaville, Quentin ^a   Vorobiev, Eugène ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

Antioxidant activities; Erucic acid; Phenolic compounds; Rapeseed; Supercritical CO2 extraction

Indexed keywords

AGRONOMY; ANTIOXIDANTS; CARBON DIOXIDE; EXTRACTION; FLAVONOIDS; HEXANE; PHENOLS; PLANTS (BOTANY); ROCKETS; UNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; ERUCIC ACID; PHENOLIC COMPOUNDS; RAPESEED; SUPERCRITICAL CO2 EXTRACTION;

OILSEEDS;

EID: 84963799680     PISSN: 09307516     EISSN: 15214125     Source Type: Journal    
DOI: 10.1002/ceat.201500444     Document Type: Article

References (27)

1. J. K. Daun, N. A. M. Eskin, D. Hickling, Canola Chemistry, Production, Processing, and Utilization, AOCS Press, Urbana, IL 2011.
2. B. B. Buchanan, W. Gruissem, R. L. Jones, Biochemistry and Molecular Biology of Plants, Wiley-VCH, Weinheim 2015.
3. H. J. Nieschlag, I. A. Wolff, J. Am. Oil Chem. Soc. 1971, 48, 723–727.
4. F. Balme, Plantas medicinais, Hemus, São Paulo 1978.
5. M. Koubaa, D. Driss, F. Bouaziz, R. Ellouz Ghorbel, S. Ellouz Chaabouni, Free Radicals Antioxid. 2015, 5, 29–34.
6. L. M. Perry, J. Metzger, Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses, MIT Press, Cambridge, MA 1980.
7. J. C. T. Uphof, Dictionary of Economic Plants, Weldon & Wesley, Buckinghamshire, UK 1968.
8. Z. Yaniv, D. Schafferman, Z. Amar, Econ. Bot. 1998, 52, 394–400.
9. J. Barillari, D. Canistro, M. Paolini, F. Ferroni, G. F. Pedulli, R. Iori, L. Valgimigli, J. Agric. Food Chem. 2005, 53, 2475–2482.
10. K. A. Steinmetz, J. D. Potter, Cancer Causes Control 1991, 2, 427–442.
11. AFNOR, Recueil de normes françaises des corps gras, graines oléagineuses, produits dérivés, Association française de normalisation, Courbevoie 1981.
12. O. Boutin, E. Badens, J. Food Eng. 2009, 92, 396–402.
13. N. R. Bulley, M. Fattori, A. Meisen, L. Moyls, J. Am. Oil Chem. Soc. 1984, 61, 1362–1365.
14. M. Koubaa, H. Mhemdi, E. Vorobiev, Anal. Biochem. 2015, 476, 91–93.
15. V. L. Singleton, R. Orthofer, R. M. Lamuela-Raventós, in Methods in Enzymology (Ed: L. Packer), Academic Press, New York 1999, 152–178.
16. S. B. Kedare, R. P. Singh, J. Food Sci. Technol. 2011, 48, 412–422.
17. F. Bouaziz, C. B. Helbert, M. B. Romdhane, M. Koubaa, F. Bhiri, F. Kallel, F. Chaari, D. Driss, L. Buon, S. E. Chaabouni, Int. J. Biol. Macromol. 2014, 72C, 472–479.
18. M. Wroniak, K. Krygier, M. Kaczmarczyk, Pol. J. Food Nutr. Sci. 2008, 58, 85–89.
19. M. Tariq, S. Ali, F. Ahmad, M. Ahmad, M. Zafar, N. Khalid, M. A. Khan, Fuel Process. Technol. 2011, 92, 336–341.
20. N. A. Febrianto, T. A. Yang, Adv. J. Food Sci. Technol. 2011, 3, 317–326.
21. M. G. Bernardo-Gil, J. Grenha, J. Santos, P. Cardoso, Eur. J. Lipid Sci. Technol. 2002, 104, 402–409.
22. R. Khattab, Am. J. Anal. Chem. 2012, 3, 966–976.
23. R. Khattab, M. Eskin, M. Aliani, U. Thiyam, J. Am. Oil Chem. Soc. 2010, 87, 147–155.
24. A. Siger, M. Nogala-Kalucka, E. Lampart-Szczapa, J. Food Lipids 2008, 15, 137–149.
25. R. N. Bennett, E. A. S. Rosa, F. A. Mellon, P. A. Kroon, J. Agric. Food Chem. 2006, 54, 4005–4015.
26. N. Nićiforović, H. Abramovič, Compr. Rev. Food Sci. Food Saf. 2014, 13, 34–51.
27. H. Fenglin, L. Ruili, H. Bao, M. Liang, Fitoterapia 2004, 75, 14–23.