Water temperature significantly impacts the formation of iodinated haloacetamides during persulfate oxidation

Water Research

Volumn 98, Issue , 2016, Pages 47-55

  Chu, Wenhai ^a,b   Hu, Jianglin ^b   Bond, Tom ^c   Gao, Naiyun ^a,b   Xu, Bin ^a,b   Yin, Daqiang ^a,b  

^a Tongji University   (China)

^b TONGJI UNIVERSITY   (China)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Advanced oxidation; Drinking water; Haloacetamides (HAcAms); Iodinated disinfection by products (I DBPs); Nitrogenous disinfection by products (N DBPs); Persulfate

Indexed keywords

CHLORINATION; DISINFECTION; POTABLE WATER; RISK ASSESSMENT; TEMPERATURE; TOXICITY; WATER;

ADVANCED OXIDATION; HALOACETAMIDES (HACAMS); IODINATED DISINFECTION BY-PRODUCTS; NITROGENOUS DISINFECTION BY-PRODUCTS; PERSULFATE;

OXIDATION;

ACETAMIDE DERIVATIVE; BROMIDE; BROMOCHLOROACETAMIDE; BROMOIODOACETAMIDE; DIBROMOACETAMIDE; DICHLOROACETAMIDE; DIIODOACETAMIDE; HALOGEN; IODINE DERIVATIVE; SULFATE; UNCLASSIFIED DRUG; WATER; WATER POLLUTANT;

CHLORINATION; CONCENTRATION (COMPOSITION); DRINKING WATER; NITROGEN COMPOUND; OXIDATION; POLLUTANT REMOVAL; RISK ASSESSMENT; TEMPERATURE EFFECT; TOXICITY; WATER TEMPERATURE; WATER TREATMENT;

ARTICLE; CHEMICAL ANALYSIS; CHLORINATION; CONTROLLED STUDY; HYDROLYSIS; LIMIT OF DETECTION; OXIDATION; PERSULFATE OXIDATION; PRIORITY JOURNAL; RISK ASSESSMENT; VOLATILIZATION; WATER SAMPLING; WATER TEMPERATURE; WATER TREATMENT; DISINFECTION; HALOGENATION; TEMPERATURE; WATER MANAGEMENT; WATER POLLUTANT;

DISINFECTION; HALOGENATION; TEMPERATURE; WATER; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

EID: 84962720060     PISSN: 00431354     EISSN: 18792448     Source Type: Journal    
DOI: 10.1016/j.watres.2016.04.002     Document Type: Article

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