A healthy gastrointestinal microbiome is dependent on dietary diversity

Molecular Metabolism

Volumn 5, Issue 5, 2016, Pages 317-320

  Heiman, Mark L ^a   Greenway, Frank L ^b  

^a MicroBiome Therapeutics   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Agrobiodiversity; Dietary diversity; Gastrointestinal; Microbiome; Microbiota; Microbiota richness

Indexed keywords

ANTIBIOTIC AGENT; BILE ACID; GHRELIN; GLUCOSE; GLUCOSE TRANSPORTER; MEDIUM CHAIN FATTY ACID; PESTICIDE; PHOSPHATIDYLCHOLINE; PHYTOALEXIN; POLYSACCHARIDE; SHORT CHAIN FATTY ACID; STARCH; SUGAR; TRACE ELEMENT; TRIMETHYLAMINE; TRIMETHYLAMINE OXIDE;

AGRICULTURE; BARIATRIC SURGERY; BIODIVERSITY; CALORIC INTAKE; COLITIS; DIET RESTRICTION; DIETARY INTAKE; ENERGY METABOLISM; FOOD COMPOSITION; FOOD INTAKE; HORMONAL REGULATION; HUMAN; HYPOGLYCEMIA; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATORY BOWEL DISEASE; INTESTINE FLORA; METABOLIC SYNDROME X; MICROBIAL COMMUNITY; MICROFLORA; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; POSTPRANDIAL STATE; PREVALENCE; PRIORITY JOURNAL; REVIEW; SLEEVE GASTRECTOMY; SPECIES RICHNESS; STOMACH BYPASS; WEIGHT REDUCTION;

EID: 84962502894     PISSN: None     EISSN: 22128778     Source Type: Journal    
DOI: 10.1016/j.molmet.2016.02.005     Document Type: Review

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