Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases

The Lancet Diabetes and Endocrinology

Volumn 4, Issue 5, 2016, Pages 383-384

  Freudenberg, Nicholas ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY MASS; CALORIC INTAKE; CHILD BEHAVIOR; CHILD HEALTH; COST BENEFIT ANALYSIS; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DISEASE PREDISPOSITION; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD INSECURITY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GOVERNMENT REGULATION; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTHY FOOD PROCUREMENT; HIGH RISK POPULATION; MALNUTRITION; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; NUTRITIONAL HEALTH; NUTRITIONAL SUPPORT; OBESITY; OVERNUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; CATERING SERVICE; FOOD; FOOD ASSISTANCE; HEALTHY DIET; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH; PUBLIC SECTOR;

FOOD; FOOD ASSISTANCE; FOOD SERVICES; FOOD SUPPLY; HEALTHY DIET; PUBLIC HEALTH; PUBLIC SECTOR;

EID: 84962476193     PISSN: 22138587     EISSN: 22138595     Source Type: Journal    
DOI: 10.1016/S2213-8587(16)00078-4     Document Type: Note

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