Healthy Food Procurement Policy: An Important Intervention to Aid the Reduction in Chronic Noncommunicable Diseases

Canadian Journal of Cardiology

Volumn 30, Issue 11, 2014, Pages 1456-1459

  Campbell, Norm ^a   Duhaney, Tara ^a   Arango, Manuel ^b   Ashley, Lisa A ^c   Bacon, Simon L ^d   Gelfer, Mark ^e   Kaczorowski, Janusz ^f   Mang, Eric ^g   Morris, Dorothy ^h   Nagpal, Seema ⁱ   Tsuyuki, Ross T ^j   Willis, Kevin J ^k  

^a UNIVERSITY OF CALGARY   (Canada)

^b HEART AND STROKE FOUNDATION OF CANADA   (Canada)

^c UNIVERSITY OF OTTAWA   (Canada)

^d Hôpital du Sacré Coeur de Montréal   (Canada)

^e UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^f UNIVERSITÉ DE MONTRÉAL   (Canada)

^g The College of Family Physicians of Canada ^*  (Canada)

^h ROYAL JUBILEE HOSPITAL   (Canada)

ⁱ Canadian Electricity Association   (Canada)

^j UNIVERSITY OF ALBERTA   (Canada)

^k Canadian Stroke Network   (Canada)

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Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID;

ARTICLE; CALORIE; EATING HABIT; FOOD AVAILABILITY; FOOD SAFETY; FUNDING; GOVERNMENT; HEALTH CARE POLICY; HEALTH HAZARD; HEALTH PROMOTION; HUMAN; HYPERTENSION; MEDICAL SOCIETY; NON COMMUNICABLE DISEASE; NUTRITION EDUCATION; OBESITY; CHRONIC DISEASE; HEALTH; MORBIDITY; ORGANIC FOOD; STANDARDS; TRENDS;

CHRONIC DISEASE; FOOD, ORGANIC; GLOBAL HEALTH; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MORBIDITY; NUTRITION POLICY; OBESITY;

EID: 84908482984     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjca.2014.06.021     Document Type: Article

References (5)

1. Global Risk Network of the World Economic Forum. Global Risks 2009-A Global Risk Network Report. World Economic Forum, 3-34. Cologny/Geneva, Switzerland: World Economic Forum,2009.
2. Harris J.L., Schwartz M.B., Brownell K.D. Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket. Public Health Nutr 2010, 13:409-417.
3. APopulation-Based Policy and Systems Change Approach to Prevent and Control Hypertension. Report, v-173 2010, Committee on Public Health Priorities to Reduce and Control Hypertension in the U.S. Population, Institute of Medicine of the National Academies, National Academies Press, Washington, DC.
4. 2008-2013 action plan for global strategy for the prevention and control of noncommunicable diseases: prevent and control cardiovascular diseases, cancers, chronic respiratory diseases and diabetes 2008, World Health Organization, World Health Organization, Geneva.
5. Niebylski M.L., Lu T., Campbell N.R., et al. Healthy food procurement policies and their impact. Int J Environ Res Public Health 2014, 11:2608-2627.