Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women

BMC Obesity

Volumn 2, Issue 1, 2015, Pages

  López, Adriana M ^a   Noriega, Lilia G ^a   Diaz, Margarita ^a   Torres, Nimbe ^a   Tovar, Armando R ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

Author keywords

BCAA; Mexican diet; Plasma amino acids; Tyrosine

Indexed keywords

ALANINE; AROMATIC AMINO ACID; BRANCHED CHAIN AMINO ACID; CHOLESTEROL; GLUCOSE; GLYCINE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRIACYLGLYCEROL; TYROSINE; VALINE;

ADULT; AMINO ACID ANALYSIS; AMINO ACID BLOOD LEVEL; ANIMAL PRODUCT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; DIET; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MEXICAN; NORMAL HUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; RURAL POPULATION; TRIACYLGLYCEROL BLOOD LEVEL; URBAN POPULATION; VEGETABLE;

EID: 84962456917     PISSN: None     EISSN: 20529538     Source Type: Journal    
DOI: 10.1186/s40608-015-0038-4     Document Type: Article

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