Multimodal perioperative care plus immunonutrition versus traditional care in total hip arthroplasty: A randomized pilot study

Nutrition Journal

Volumn 15, Issue 1, 2016, Pages

  Alito, Miguel Aprelino ^a   De Aguilar Nascimento, José Eduardo ^b,c,d  

^a Brazilian Society of Orthopedics and Traumatology   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c CENTRO UNIVERSITÁRIO DE VÁRZEA GRANDE   (Brazil)

^d Rodovia Helder Candia   (Brazil)

Author keywords

C reactive protein; Immune nutrition; Length of hospital stay; Perioperative care; Preoperative fasting; Total hip arthroplasty

Indexed keywords

C REACTIVE PROTEIN; INFUSION FLUID; MALTODEXTRIN; ARGININE; CARBOHYDRATE DIET; HEMOGLOBIN; NUCLEOTIDE; OMEGA 3 FATTY ACID; POLYSACCHARIDE; PROTEIN INTAKE; VITAMIN;

ACCELERATION OF POSTOPERATIVE RECOVERY PROTOCOL; ACUTE PHASE RESPONSE; ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL PROTOCOL; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; FEMALE; HIP ARTHROPLASTY; HUMAN; IMMUNONUTRITION; INTRAVENOUS DRUG ADMINISTRATION; LENGTH OF STAY; MALE; MOBILIZATION; OPERATION DURATION; PERIOPERATIVE PERIOD; PILOT STUDY; POSTOPERATIVE INFLAMMATION; POSTOPERATIVE PERIOD; PREOPERATIVE CARE; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; ADMINISTRATION AND DOSAGE; BIOASSAY; CARBOHYDRATE DIET; FOLLOW UP; HIP REPLACEMENT; METABOLISM; MIDDLE AGED; NUTRITIONAL SUPPORT; POSTOPERATIVE COMPLICATIONS; PROCEDURES; PROSPECTIVE STUDY; PROTEIN INTAKE; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ARGININE; ARTHROPLASTY, REPLACEMENT, HIP; C-REACTIVE PROTEIN; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENDPOINT DETERMINATION; FATTY ACIDS, OMEGA-3; FEMALE; FOLLOW-UP STUDIES; HEMOGLOBINS; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; NUCLEOTIDES; NUTRITIONAL SUPPORT; PERIOPERATIVE CARE; PILOT PROJECTS; POLYSACCHARIDES; POSTOPERATIVE COMPLICATIONS; PREOPERATIVE CARE; PROSPECTIVE STUDIES; VITAMINS;

EID: 84962346022     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-016-0153-1     Document Type: Article

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