Mechanical and structural property analysis of bacterial cellulose composites

Carbohydrate Polymers

Volumn 144, Issue , 2016, Pages 447-453

  Dayal, Manmeet Singh ^a   Catchmark, Jeffrey M ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Bacterial cellulose; Food additives; Mechanical properties; Polysaccharide composites; Water binding

Indexed keywords

ADDITIVES; BIOMEDICAL ENGINEERING; CELLULOSE; CRYSTALLITE SIZE; FIELD EMISSION MICROSCOPES; FOOD ADDITIVES; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BACTERIAL CELLULOSE; CARBOXYMETHYL CELLULOSE; COMPRESSION MODULUS; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; HIGH MECHANICAL STRENGTH; STRUCTURAL CHARACTERISTICS; STRUCTURAL COMPOSITES; WATER BINDING;

STRUCTURAL PROPERTIES;

BACTERIA; CELLULOSE; COMPOSITES; MECHANICAL PROPERTIES;

CELLULOSE;

CHEMISTRY; COMPRESSIVE STRENGTH; FERMENTATION; GLUCONACETOBACTER; METABOLISM; POROSITY; TENSILE STRENGTH;

CELLULOSE; COMPRESSIVE STRENGTH; FERMENTATION; GLUCONACETOBACTER; POROSITY; TENSILE STRENGTH;

EID: 84962321787     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.02.055     Document Type: Article

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