Independent Origins of Yeast Associated with Coffee and Cacao Fermentation

Current Biology

Volumn 26, Issue 7, 2016, Pages 965-971

  Ludlow, Catherine L ^a   Cromie, Gareth A ^a   Garmendia Torres, Cecilia ^b   Sirr, Amy ^a   Hays, Michelle ^c,d   Field, Colburn ^e   Jeffery, Eric W ^a   Fay, Justin C ^f,g   Dudley, Aimée M ^a,d  

^a PACIFIC NORTHWEST RESEARCH INSTITUTE   (United States)

^b INSTITUT DE GÉNÉTIQUE ET DE BIOLOGIE MOLÉCULAIRE ET CELLULAIRE   (France)

^c USA   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e MONTANA STATE UNIVERSITY   (United States)

^f WASHINGTON UNIVERSITY   (United States)

^g WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE;

CACAO; CLASSIFICATION; COFFEE; FERMENTATION; GENETICS; GEOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TRAFFIC AND TRANSPORT;

CACAO; COFFEE; FERMENTATION; GEOGRAPHY; SACCHAROMYCES CEREVISIAE; TRANSPORTATION;

EID: 84962191016     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2016.02.012     Document Type: Article

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