메뉴 건너뛰기




Volumn 57, Issue 18, 2016, Pages 1967-1970

Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry

Author keywords

Astaxanthin; Astaxanthin peroxide radical; Astaxanthin endoperoxide; Astaxanthin epoxide; Reactive oxygen species

Indexed keywords

ACETIC ACID; ASTAXANTHIN; ENDOPEROXIDE; EPOXIDE; HYDROXYL RADICAL; OXIDE; PEROXIDE; RADICAL; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN; SUPEROXIDE;

EID: 84962129084     PISSN: 00404039     EISSN: 18733581     Source Type: Journal    
DOI: 10.1016/j.tetlet.2016.03.078     Document Type: Article
Times cited : (28)

References (16)
  • 4
    • 85049482374 scopus 로고    scopus 로고
    • Some Biological Functions of Carotenoids in Japanese Food
    • J. Shi, C-T. Ho, F. Shahidi, CRC press Boca Raton
    • T. Maoka, and H. Etho Some Biological Functions of Carotenoids in Japanese Food J. Shi, C-T. Ho, F. Shahidi, Functional Foods of the East 2010 CRC press Boca Raton 85 97
    • (2010) Functional Foods of the East , pp. 85-97
    • Maoka, T.1    Etho, H.2
  • 8
    • 0001829248 scopus 로고
    • UV/Visible Spectroscopy
    • G. Britton, S. Liaaen-Jensen, H. Pfander, Birkhäuser Basel
    • G. Britton UV/Visible Spectroscopy G. Britton, S. Liaaen-Jensen, H. Pfander, Carotenoid Hand Bock Vol. 1B 1995 Birkhäuser Basel 13 62
    • (1995) Carotenoid Hand Bock , vol.1 B , pp. 13-62
    • Britton, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.