The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results

Journal of the Academy of Nutrition and Dietetics

Volumn 116, Issue 6, 2016, Pages 917-920

  Beto, Judith A ^a   Champagne, Catherine M ^b   Dennett, Carrie C ^c   Harris, Jeffrey E ^d  

^a Loyola Healthcare System   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c Nutrition by Carrie   (United States)

^d WEST CHESTER UNIVERSITY   (United States)

Author keywords

Diet disease outcomes; Publication bias; Research methodology

Indexed keywords

PUBLICATION; PUBLISHING;

PUBLICATIONS; PUBLISHING;

EID: 84962082086     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2016.02.019     Document Type: Article

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